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Handbook of Culture Media for Food Microbiology - Progress in Industrial Microbiology
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TOTAL DOCUMENTS
109
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5
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Published By Elsevier
9780444510846
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Latest Documents
Most Cited Documents
Contributed Authors
Related Sources
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Xylose lysine deoxycholate (XLD) agar
Handbook of Culture Media for Food Microbiology - Progress in Industrial Microbiology
◽
10.1016/s0079-6352(03)80105-4
◽
2003
◽
pp. 632-634
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Dichloran glycerol (DG18) agar
Handbook of Culture Media for Food Microbiology - Progress in Industrial Microbiology
◽
10.1016/s0079-6352(03)80047-4
◽
2003
◽
pp. 453-455
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Enterococcosel (ECS) agar/broth with or without vancomycin
Handbook of Culture Media for Food Microbiology - Progress in Industrial Microbiology
◽
10.1016/s0079-6352(03)80051-6
◽
2003
◽
pp. 465-468
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Cefixime tellurite sorbitol MacConkey (CT-SMAC) agar
Handbook of Culture Media for Food Microbiology - Progress in Industrial Microbiology
◽
10.1016/s0079-6352(03)80037-1
◽
2003
◽
pp. 422-424
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Chapter 19 Culture media for Aeromonas spp. and Plesiomonas shigelloides
Handbook of Culture Media for Food Microbiology - Progress in Industrial Microbiology
◽
10.1016/s0079-6352(03)80022-x
◽
2003
◽
pp. 317-344
◽
Cited By ~ 3
Author(s):
Ildefonso Perales
Keyword(s):
Culture Media
◽
Plesiomonas Shigelloides
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Brilliant green bile (BGB) broth
Handbook of Culture Media for Food Microbiology - Progress in Industrial Microbiology
◽
10.1016/s0079-6352(03)80036-x
◽
2003
◽
pp. 419-421
◽
Cited By ~ 2
Keyword(s):
Brilliant Green
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Chapter 20 Media for Pseudomonas spp. and related genera from food and environmental samples
Handbook of Culture Media for Food Microbiology - Progress in Industrial Microbiology
◽
10.1016/s0079-6352(03)80023-1
◽
2003
◽
pp. 345-354
Author(s):
Vibeke From Jeppesen
◽
Claus Jeppesen
Keyword(s):
Environmental Samples
◽
Pseudomonas Spp
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Xylose lysine tergitol 4 (XLT4) agar
Handbook of Culture Media for Food Microbiology - Progress in Industrial Microbiology
◽
10.1016/s0079-6352(03)80106-6
◽
2003
◽
pp. 635-637
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FDA Listeria enrichment broth (1995)
Handbook of Culture Media for Food Microbiology - Progress in Industrial Microbiology
◽
10.1016/s0079-6352(03)80052-8
◽
2003
◽
pp. 469-471
Keyword(s):
Enrichment Broth
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Mannitol egg yolk polymyxin (MEYP) agar
Handbook of Culture Media for Food Microbiology - Progress in Industrial Microbiology
◽
10.1016/s0079-6352(03)80068-1
◽
2003
◽
pp. 517-519
◽
Cited By ~ 1
Keyword(s):
Egg Yolk
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