Modifying Food Texture
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Published By Elsevier

9781782423331
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Enzymatic modification of dairy product texture

2015 ◽  
pp. 71-97 ◽  
Author(s):  
D. Ercili-Cura ◽  
T. Huppertz ◽  
A.L. Kelly
Keyword(s):  
Dairy Product ◽  
Enzymatic Modification

Proteins as texture modifiers

2015 ◽  
pp. 51-69
Author(s):  
C. Ritzoulis ◽  
P.D. Karayannakidis

Improved thermal processing for food texture modification

2015 ◽  
pp. 115-131 ◽  
Author(s):  
S.U. Kadam ◽  
B.K. Tiwari ◽  
C.P. O’Donnell
Keyword(s):  
Thermal Processing ◽  
Food Texture ◽  
Texture Modification

Contributors

2015 ◽  
pp. ix-x
Author(s):  
J. Chen ◽  
L. Chen ◽  
C. Chung ◽  
B. Emadzadeh ◽  
D. Ercili-Cura ◽  
...  

The effect of filler particles on the texture of food gels

2015 ◽  
pp. 183-200 ◽  
Author(s):  
M.J. Dille ◽  
K.I. Draget ◽  
M.N. Hattrem
Keyword(s):  
Filler Particles

Preface

2015 ◽  
pp. xxiii-xxvi
Author(s):  
Jianshe Chen ◽  
Andrew Rosenthal

Oils and fats in texture modification

2015 ◽  
pp. 99-112 ◽  
Author(s):  
B. Emadzadeh ◽  
B. Ghorani
Keyword(s):  
Texture Modification

Food texture and structure

2015 ◽  
pp. 3-24 ◽  
Author(s):  
J. Chen ◽  
A. Rosenthal
Keyword(s):  
Food Texture
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