Oils and fats in texture modification

2015 ◽  
pp. 99-112 ◽  
Author(s):  
B. Emadzadeh ◽  
B. Ghorani
Keyword(s):  
Texture Modification

scholarly journals Studying the Effects of Nucleating Agents on Texture Modification of Puffed Corn-Fish Snack

2014 ◽  
Vol 79 (2) ◽  
pp. E178-E183 ◽  
Author(s):  
Hamid Reza Shahmohammadi ◽  
Jamilah Bakar ◽  
Russly Abdul Rahman ◽  
Noranizan Mohd Adzhan
Keyword(s):  
Nucleating Agents ◽  
Texture Modification

Antibiofilm properties of model composites containing quaternary ammonium methacrylates after surface texture modification

2017 ◽  
Vol 33 (10) ◽  
pp. 1149-1156 ◽  
Author(s):  
Guilherme Ferreira Rego ◽  
Marina Lermen Vidal ◽  
Gil Mendes Viana ◽  
Lucio Mendes Cabral ◽  
Luis Felipe Jochims Schneider ◽  
...  
Keyword(s):  
Surface Texture ◽  
Quaternary Ammonium ◽  
Texture Modification

Experimental Study on Tool Wear when Machining Super Titanium Alloys: Ti6Al4V and Ti-555

2013 ◽  
Vol 763 ◽  
pp. 51-64
Author(s):  
Mohammed Nouari ◽  
Hamid Makich
Keyword(s):  
Tool Wear ◽  
Temperature Rise ◽  
Wear Behavior ◽  
Flow Direction ◽  
Cutting Tools ◽  
Cutting Speed ◽  
Cutting Conditions ◽  
Wear Process ◽  
Texture Modification ◽  
Wear Modes

To understand the effect of the workpiece microstructure on the tool wear behavior, anexperimental investigation was conducted on machining two different microstructures of supertitanium alloys: Ti-6Al-4V and Ti-555. The analysis of tool-chip interface parameters such asfriction, heat flux and temperature rise and the evolution of the workpiece microstructure underdifferent cutting conditions have been discussed. As cutting speed and feed rate increase, the meancutting forces and temperature show different progressions depending on the consideredmicrostructure. Results show that wear modes for cutting tools used in machining the Ti-555 alloyshow contrast from those exhibited by tools used in machining the Ti6AI4V alloy. In fact, onlyabrasion wear was observed for cutting tools in the case of machining the near-β titanium Ti-555alloy. The last alloy is characterized by a fine-sized microstructure (order of 1 μm). For the usualTi6Al4V alloy, adhesion and diffusion modes followed by coating delamination process on the toolsubstrate have been clearly identified. Moreover, a deformed layer was observed under secondaryelectron microscope (SEM) from the sub-surface of the chip with β-grains orientation along thechip flow direction. The analysis of the microstructure confirms the intense deformation of themachined surface and shows a texture modification, without phase transformation. For the Ti-555β-alloy, β grains experiences more plastic deformation and increases the microhardness of theworkpiece inducing then an abrasion wear process for cemented carbide tools. For the Ti6Al4Vmicrostructure, the temperature rise induces a thermal softening process of the workpiece andgenerates adhesive wear modes for cutting tools. The observed worn tool surfaces confirm theeffect of the microstructure on tool wear under different cutting conditions for the two studiedtitanium alloys.

Food texture and texture modification for dysphagia management

2021 ◽  
Vol 52 (5-6) ◽  
pp. 538-539
Author(s):  
Enrico Karsten Hadde ◽  
Jianshe Chen
Keyword(s):  
Food Texture ◽  
Texture Modification

scholarly journals The new proposed method for texture modification of closed up face image based on image processing using local weighting pattern (LWP) with enhancement technique

2018 ◽  
Vol 7 (2.2) ◽  
pp. 94
Author(s):  
Achmad Fanany Onnilita Gaffar ◽  
Darius Shyafary ◽  
Rony H ◽  
Arief Baramanto Wicaksono Putra
Keyword(s):  
Three Dimensional ◽  
Texture Feature ◽  
Face Image ◽  
Design Element ◽  
Feature Description ◽  
Local Pattern ◽  
Spatial Intensity Distribution ◽  
Texture Modification ◽  
Rgb Image

The texture is a two- and three-dimensional design element that is distinguished by the visual and physical properties perceived. Textured areas in the image can be marked with uniform or varying spatial intensity distribution. There are many techniques and methods from simple to sophisticated which available including machine learning-based methods to modify the texture map. The texture feature description becomes a new challenge in the field of computer vision and pattern recognition since the emergence of the local pattern binary method (LBP). This study proposes a new method called Local Weighting Pattern (LWP) for modifying textures based on the pixel's neighborhood of an RGB image. The results of this study obtained that LWP method produces a texture with a unique and artistic visualization. The Log function has been used to improve the image quality of the LWP method.  

Applications of Nanoemulsions in Food Manufacturing

2022 ◽  
pp. 448-465
Author(s):  
Tahir Mehmood ◽  
Muhammad Kaleem ◽  
Zulfiqar Ahmad ◽  
Muhammad Waseem ◽  
Baila Ahmad ◽  
...  
Keyword(s):  
Antimicrobial Agents ◽  
Control Release ◽  
Food Products ◽  
Chemical Degradation ◽  
Lipophilic Compounds ◽  
Food Industries ◽  
Fortified Food ◽  
Main Challenge ◽  
Texture Modification ◽  
Modified Starches

Nanoemulsions are increasingly used in the food industry for the encapsulation of lipophilic compounds such as nutraceuticals, flavors, vitamins, antioxidants, and colors. The advantages of nanoemulsion-based encapsulation include increased bioavailability, higher solubility, control release, protection from chemical degradation, and incorporation of different ingredients into food products. Food industries are interested in the preparation of natural polymer-based nanoemulsions to prepare clean label products. A variety of polymers such as soya lecithin, WPI, GA, and modified starches have been used to fabricate nanoemulsion-based delivery systems for nutraceuticals and micronutrients. Hence, nanoemulsion-fortified food products have received great attention due to consumer demand for safer and healthier food products. Additionally, nanoemulsions can be used for the texture modification of food products and encapsulation as well as delivery of antimicrobial agents. The main challenge for the preparation of nanoemulsions is the selection of appropriate ingredients.

Annealing of Nanocrystalline Silicon Micro-bridges with Electrical Stress

2008 ◽  
Vol 1144 ◽  
Author(s):  
Gokhan Bakan ◽  
Adam Cywar ◽  
Cicek Boztug ◽  
Mustafa Bilal Akbulut ◽  
Helena Silva ◽  
...  
Keyword(s):  
Joule Heating ◽  
Pulse Amplitude ◽  
Nanocrystalline Silicon ◽  
High Amplitude ◽  
Molten Silicon ◽  
Current Time ◽  
Electrical Stress ◽  
Applied Pulse ◽  
Voltage Pulse Amplitude ◽  
Texture Modification

ABSTRACTNanocrystalline silicon (nc-Si) micro-bridges are melted and crystallized through Joule heating by applying high-amplitude short duration voltage pulses. Full crystallization of nc-Si bridges is achieved by adjusting the voltage-pulse amplitude and duration. If the applied pulse cannot deliver enough energy to the bridges, only surface texture modification is observed. On the contrary, if the pulse is not terminated after the entire bridge melts, molten silicon diffuses on to the contact pads and the bridge tapers in the middle. Melting of the bridges can be monitored through current-time (I-t) and voltage-time (V-t) measurements during the electrical stress. Conductance of the bridges is enhanced after the electrical stress.

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