Journal of Food Technology in Africa
Latest Publications

TOTAL DOCUMENTS

98

(FIVE YEARS 0)

H-INDEX

6

(FIVE YEARS 0)

Published By African Journals Online

1028-6098

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Listeria monogytogenes: A micro-organism of concern?

Journal of Food Technology in Africa ◽

10.4314/jfta.v4i1.48041 ◽

2009 ◽

Vol 4 (1) ◽

Author(s):

RR Beumer ◽

MC Giffel

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Screening of African rice, oryza glaberrima steud, for resistance to the African rice gall midge orseolia oryzivora Harris and Gagne

Journal of Food Technology in Africa ◽

10.4314/jfta.v4i3.48072 ◽

2009 ◽

Vol 4 (3) ◽

Author(s):

MN Ukwungwe ◽

CT Williams ◽

O Okhidlevble

Keyword(s):

Oryza Glaberrima ◽

Orseolia Oryzivora ◽

African Rice ◽

Rice Gall Midge

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Influence of age, farming site, and boiling on pro-vitamin A content in sweet potato(Ipomoea batats (L.)Lam.) storage roots

Journal of Food Technology in Africa ◽

10.4314/jfta.v4i3.48066 ◽

2009 ◽

Vol 4 (3) ◽

Author(s):

LM K'osambo ◽

EE Carey ◽

AK Misra ◽

J Wilkes ◽

V Hagenlmana

Keyword(s):

Vitamin A ◽

Sweet Potato ◽

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Micronutrient fortification of foods: Developing a program

Journal of Food Technology in Africa ◽

10.4314/jfta.v4i1.48038 ◽

2009 ◽

Vol 4 (1) ◽

Author(s):

M Lofti ◽

MG Venkatesh ◽

RJHM Merx ◽

PN Van den Heuvel

Keyword(s):

Micronutrient Fortification

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Bacillus cereus: A review

Journal of Food Technology in Africa ◽

10.4314/jfta.v4i1.48040 ◽

2009 ◽

Vol 4 (1) ◽

Author(s):

MC Giffel ◽

RR Beumer

Keyword(s):

Bacillus Cereus

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Contribution of selected fungi to the reduction of cyanogen levels during solid-substrate fermentation of cassava

Journal of Food Technology in Africa ◽

10.4314/jfta.v4i2.48050 ◽

2009 ◽

Vol 4 (2) ◽

Author(s):

AJA Esser ◽

CMGA Jurgens

Keyword(s):

Solid Substrate ◽

Solid Substrate Fermentation

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Support to the development of food processing enterprise in Africa - An entrepreneur based approach

Journal of Food Technology in Africa ◽

10.4314/jfta.v4i2.48059 ◽

2009 ◽

Vol 4 (2) ◽

Author(s):

W Wurdemann ◽

H Van de Meerendonk

Keyword(s):

Food Processing ◽

Processing Enterprise

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Career opportunities for food technologies

Journal of Food Technology in Africa ◽

10.4314/jfta.v4i2.48047 ◽

2009 ◽

Vol 4 (2) ◽

Author(s):

LE Wongo

Keyword(s):

Career Opportunities

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Extraction of carotenoides in whiteflesh sweet-potatoes (Ipomena batats l)

Journal of Food Technology in Africa ◽

10.4314/jfta.v4i1.48044 ◽

2009 ◽

Vol 4 (1) ◽

Author(s):

MA Ameny

Keyword(s):

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Fermentation and post fermentation changes in cashew wine

Journal of Food Technology in Africa ◽

10.4314/jfta.v4i3.48070 ◽

2009 ◽

Vol 4 (3) ◽

Author(s):

TO Akinwale

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