Upcycling Legume Water: from wastewater to food ingredients
Latest Publications

TOTAL DOCUMENTS

11
(FIVE YEARS 11)

H-INDEX

0
(FIVE YEARS 0)

Published By Springer International Publishing

9783030424671, 9783030424688
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Cooking Water Functional Properties

2020 ◽  
pp. 87-103
Author(s):  
Luca Serventi ◽  
Congyi Gao ◽  
Mingyu Chen ◽  
Venkata Chelikani
Keyword(s):  
Functional Properties ◽  
Cooking Water

Soaking Water Functional Properties

2020 ◽  
pp. 41-54
Author(s):  
Luca Serventi ◽  
Congyi Gao ◽  
Wendian Chang ◽  
Yaying Luo ◽  
Mingyu Chen ◽  
...  
Keyword(s):  
Functional Properties

Bioactives in Legumes

2020 ◽  
pp. 139-153
Author(s):  
Luca Serventi ◽  
Lirisha Vinola Dsouza

Sprouting Water Composition

2020 ◽  
pp. 121-137
Author(s):  
Dan Xiong ◽  
Congyi Gao ◽  
Luca Serventi ◽  
Yuxin Cai ◽  
Yaqi Bian
Keyword(s):  
Water Composition

Cooking Water Applications

2020 ◽  
pp. 105-120
Author(s):  
Luca Serventi ◽  
Yiding Yang ◽  
Yaqi Bian
Keyword(s):  
Cooking Water

Soaking Water Applications

2020 ◽  
pp. 55-72
Author(s):  
Luca Serventi ◽  
Jingnan Zhu ◽  
Hoi Tung Chiu ◽  
Mingyu Chen ◽  
Neha Nair ◽  
...  
Load More ...
Sign in / Sign up

Export Citation Format

Share Document