Food Additives
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Published By Intech

9789535134893, 9789535134909
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scholarly journals Food Additives and Processing Aids used in Breadmaking

2017 ◽  
Author(s):  
Luis Carlos Gioia ◽  
José Ricardo Ganancio ◽  
Caroline Joy Steel
Keyword(s):  
Food Additives ◽  
Processing Aids

scholarly journals Natural Antimicrobials, their Sources and Food Safety

2017 ◽  
Author(s):  
Muhammad Sajid Arshad ◽  
Syeda Ayesha Batool
Keyword(s):  
Food Safety ◽  
Natural Antimicrobials

scholarly journals Introductory Chapter: Introduction to Food Additives

2017 ◽  
Author(s):  
Desiree Nedra Karunaratne ◽  
Geethi Kaushalya Pamunuwa
Keyword(s):  
Food Additives

scholarly journals Nutritional, Bioactive and Physicochemical Characteristics of Different Beetroot Formulations

2017 ◽  
Author(s):  
Diego dos S. Baião ◽  
Davi V.T. da Silva ◽  
Eduardo M. Del Aguila ◽  
Vânia M. Flosi Paschoalin
Keyword(s):  
Physicochemical Characteristics

scholarly journals Food Preservatives from Plants

2017 ◽  
Author(s):  
Hubert Antolak ◽  
Dorota Kregiel
Keyword(s):  
Food Preservatives
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