JOURNAL OF THE SOCIETY OF BREWING JAPAN
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Published By Brewing Society Of Japan

2186-4004, 0369-416x
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Survey report on sake on the market in Japan.

1987 ◽  
Vol 82 (9) ◽  
pp. 606-611
Author(s):  
YOSHIJI TAKAMIYA
Keyword(s):  
Survey Report

Pilot scale brewing of Ginjo-sake using useful mutants of glucoamylase-high-producing Koji mold.

1987 ◽  
Vol 82 (6) ◽  
pp. 430-433
Author(s):  
Katsuya GOMI ◽  
Yuzuru IIMURA ◽  
Shodo HARA
Keyword(s):  
Pilot Scale ◽  
Koji Mold

scholarly journals Change of various enzyme activities of Koji and sterilization of Koji by .GAMMA.-radiation.

1987 ◽  
Vol 82 (12) ◽  
pp. 913-917
Author(s):  
Kimio IWANO ◽  
Shigeaki MIKAMI ◽  
Atsushi OISHI ◽  
Satoshi SHIINOKI
Keyword(s):  
Gamma Radiation ◽  
Enzyme Activities

scholarly journals The assay method for .ALPHA.-amylase activity in saccharifing enzymes.

1987 ◽  
Vol 82 (10) ◽  
pp. 709-711
Author(s):  
Kiyoshi YOSHIDA ◽  
Masaaki INAHASHI ◽  
Hideya MURAKAMI
Keyword(s):  
Amylase Activity ◽  
Alpha Amylase ◽  
Assay Method

scholarly journals Review of research reports on soy sauce and miso in 1986.

1987 ◽  
Vol 82 (5) ◽  
pp. 329-351 ◽  
Author(s):  
HARUHIKO MORI
Keyword(s):  
Soy Sauce

scholarly journals Wine manufacturing process of using membrane filters.

1987 ◽  
Vol 82 (11) ◽  
pp. 819-824
Author(s):  
Satoshi OGINO ◽  
Takao UCHIDA ◽  
Hideaki ARAI ◽  
Yoshikazu YAMAMOTO ◽  
Katsuyoshi IWASA ◽  
...  
Keyword(s):  
Manufacturing Process ◽  
Membrane Filters

scholarly journals Sake making by utilizing puffed rice.

1987 ◽  
Vol 82 (8) ◽  
pp. 536-541
Author(s):  
KOJIRO TAKAHASHI
Keyword(s):  
Puffed Rice

scholarly journals The behaviour of rice grains during polishing process.

1987 ◽  
Vol 82 (7) ◽  
pp. 511-514
Author(s):  
Shinji MARUYAMA ◽  
Shunji YANAGA ◽  
Ken KOBAYASHI ◽  
Kunio SHIGAKI ◽  
Toshiteru OHBA
Keyword(s):  
Polishing Process ◽  
Rice Grains
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