Food Science and Technology - Functional Foods and Biotechnology
Latest Publications

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(FIVE YEARS 0)

Published By CRC Press

9780849375279, 9781420007725

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Solid-State Bioprocessing for Functional Food Ingredients and Food Waste Remediation

Food Science and Technology - Functional Foods and Biotechnology ◽

10.1201/9781420007725.ch25 ◽

2006 ◽

Author(s):

Kalidas Shetty

Keyword(s):

Solid State ◽

Food Waste ◽

Functional Food ◽

Food Ingredients ◽

Waste Remediation

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Metabolic Engineering of Bacteria for Food Ingredients

Food Science and Technology - Functional Foods and Biotechnology ◽

10.1201/9781420007725.ch20 ◽

2006 ◽

Author(s):

Ramon Gonzalez

Keyword(s):

Metabolic Engineering ◽

Food Ingredients

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Biotechnology of Nonnutritive Sweeteners

Food Science and Technology - Functional Foods and Biotechnology ◽

10.1201/9781420007725.ch14 ◽

2006 ◽

Author(s):

Kalidas Shetty ◽

Reena Randhir

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Food Science and Technology - Functional Foods and Biotechnology ◽

10.1201/9781420007725.fmatt ◽

2006 ◽

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Biotechnology of Microbial Polysaccharides in Food

Food Science and Technology - Functional Foods and Biotechnology ◽

10.1201/9781420007725.ch24 ◽

2006 ◽

Author(s):

Ian Sutherland

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Enzymatic Synthesis of Oligosaccharides

Food Science and Technology - Functional Foods and Biotechnology ◽

10.1201/9781420007725.ch19 ◽

2006 ◽

Author(s):

V Maitin ◽

R Rastall

Keyword(s):

Enzymatic Synthesis

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Biotechnological Approaches to Improve Nutritional Quality and Shelf Life of Fruits and Vegetables

Food Science and Technology - Functional Foods and Biotechnology ◽

10.1201/9781420007725.ch15 ◽

2006 ◽

Author(s):

Gopinadhan Paliyath ◽

Reena Grittle Pinhero

Keyword(s):

Shelf Life ◽

Nutritional Quality ◽

Fruits And Vegetables ◽

Quality And Shelf Life

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Biotechnology in Wine Industry

Food Science and Technology - Functional Foods and Biotechnology ◽

10.1201/9781420007725.ch13 ◽

2006 ◽

Author(s):

Moustapha Oke

Keyword(s):

Wine Industry

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Clonal Screening and Sprout Based Bioprocessing of Phenolic Phytochemicals for Functional Foods

Food Science and Technology - Functional Foods and Biotechnology ◽

10.1201/9781420007725.ch1 ◽

2006 ◽

Author(s):

Kalidas Shetty

Keyword(s):

Functional Foods ◽

Phenolic Phytochemicals

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Rosmarinic Acid Biosynthesis and Mechanism of Action

Food Science and Technology - Functional Foods and Biotechnology ◽

10.1201/9781420007725.ch8 ◽

2006 ◽

Author(s):

Kalidas Shetty

Keyword(s):

Mechanism Of Action ◽

Rosmarinic Acid ◽

Acid Biosynthesis

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Food Science and Technology - Functional Foods and Biotechnology
Latest Publications

TOTAL DOCUMENTS

H-INDEX

Published By CRC Press

Solid-State Bioprocessing for Functional Food Ingredients and Food Waste Remediation

Metabolic Engineering of Bacteria for Food Ingredients

Biotechnology of Nonnutritive Sweeteners

Contents

Biotechnology of Microbial Polysaccharides in Food

Enzymatic Synthesis of Oligosaccharides

Biotechnological Approaches to Improve Nutritional Quality and Shelf Life of Fruits and Vegetables

Biotechnology in Wine Industry

Clonal Screening and Sprout Based Bioprocessing of Phenolic Phytochemicals for Functional Foods

Rosmarinic Acid Biosynthesis and Mechanism of Action

Export Citation Format

Food Science and Technology - Functional Foods and BiotechnologyLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By CRC Press

Solid-State Bioprocessing for Functional Food Ingredients and Food Waste Remediation

Metabolic Engineering of Bacteria for Food Ingredients

Biotechnology of Nonnutritive Sweeteners

Contents

Biotechnology of Microbial Polysaccharides in Food

Enzymatic Synthesis of Oligosaccharides

Biotechnological Approaches to Improve Nutritional Quality and Shelf Life of Fruits and Vegetables

Biotechnology in Wine Industry

Clonal Screening and Sprout Based Bioprocessing of Phenolic Phytochemicals for Functional Foods

Rosmarinic Acid Biosynthesis and Mechanism of Action

Food Science and Technology - Functional Foods and Biotechnology
Latest Publications