Whole Grains and Health
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Published By Wiley

9781118939437, 9781118939420
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Modulating Glycaemia with Cereal Products

2021 ◽  
pp. 275-288
Author(s):  
Marion G. Priebe ◽  
Coby Eelderink ◽  
Roel J. Vonk
Keyword(s):  
Cereal Products

Whole Grains and Appetite

2021 ◽  
pp. 241-274
Author(s):  
Sabine Ibrügger ◽  
Kia Nøhr Iversen ◽  
Mette Kristensen ◽  
Rikard Landberg
Keyword(s):  
Whole Grains

Whole grain Fractions and Their Utilization in Foods

2021 ◽  
pp. 31-53
Author(s):  
Cécile Barron ◽  
Valérie Micard ◽  
Valérie Lullien‐Pellerin
Keyword(s):  
Whole Grain

The Structure of Cereal Grains and Their Products

2021 ◽  
pp. 1-20
Author(s):  
Maud Langton ◽  
José Luis Vázquez Gutiérrex
Keyword(s):  
Cereal Grains

Alkylresorcinols and Their Metabolites as Biomarkers for Whole grain Wheat and Rye

2021 ◽  
pp. 99-136
Author(s):  
Matti Marklund ◽  
Izabela Biskup ◽  
Afaf Kamal‐Eldin ◽  
Rikard Landberg
Keyword(s):  
Whole Grain

Whole grain Carbohydrates

2021 ◽  
pp. 55-69
Author(s):  
Genyi Zhang ◽  
Bruce R. Hamaker
Keyword(s):  
Whole Grain

Whole Grain Intake and Mortality

2021 ◽  
pp. 221-239
Author(s):  
Guri Skeie ◽  
David R. Jacobs
Keyword(s):  
Whole Grain
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