journal of japanese institute of cold chain
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Published By Japan Association Of Food Preservation Scientists

2186-1250, 0285-1385
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scholarly journals Studies of a searching examination for gluten replace protein. Part VII. Improvement of bread baking properties in soy 7S globulin.

1986 ◽  
Vol 12 (3) ◽  
pp. 87-92
Author(s):  
Atsushi YAMAMOTO ◽  
Yukari NISHIOKA ◽  
Chizuko TAKADA
Keyword(s):  
7S Globulin ◽  
Protein Part

scholarly journals Studies of a searching examination for gluten replace protein. Part VIII. Examination of bread baking properties of modified soy 7S globulin.

1986 ◽  
Vol 12 (3) ◽  
pp. 93-97
Author(s):  
Atsushi YAMAMOTO ◽  
Yukari NISHIOKA ◽  
Chizuko TAKADA
Keyword(s):  
7S Globulin ◽  
Protein Part

scholarly journals Changes in colour tones of fishery products during the frozen and cold storage.

1986 ◽  
Vol 12 (4) ◽  
pp. 137-142
Author(s):  
MASAAKI SUGIMOTO
Keyword(s):  
Cold Storage ◽  
Fishery Products

scholarly journals Improvement of the preserving freshness of amberjack, striped jack and some other fish species by partial freezing.

1986 ◽  
Vol 12 (4) ◽  
pp. 125-135
Author(s):  
Shigeo EHIRA ◽  
Hitoshi UCHIYAMA
Keyword(s):  
Fish Species

scholarly journals K value-storage time relationship for chicken muscle during storage at a constant low temperature.

1986 ◽  
Vol 12 (2) ◽  
pp. 55-61
Author(s):  
Fumiaki UDA ◽  
Tadashi MIWA ◽  
Hitoshi UCHIYAMA
Keyword(s):  
Low Temperature ◽  
Storage Time ◽  
K Value ◽  
Time Relationship ◽  
Chicken Muscle

scholarly journals Reactivity of organisms to environmental temperature.

1986 ◽  
Vol 12 (1) ◽  
pp. 3-15
Author(s):  
KATSUNOSUKE KOSAKA
Keyword(s):  
Environmental Temperature

scholarly journals Prevention from hardening of fibrous soybean protein.

1986 ◽  
Vol 12 (1) ◽  
pp. 25-32
Author(s):  
Kenkichi AHIKO ◽  
Shun'ichi DOSAKO ◽  
Yoshihiko HONDA ◽  
Shin'ichi TANEYA ◽  
Tadashi IZUTSU ◽  
...  
Keyword(s):  
Soybean Protein

scholarly journals Studies on the chilling injury of eggplant.

1986 ◽  
Vol 12 (4) ◽  
pp. 119-123
Author(s):  
Lung-Ming Tsay
Keyword(s):  
Chilling Injury

scholarly journals Preference of frozen hamburger blended with fibrous soyprotein.

1986 ◽  
Vol 12 (1) ◽  
pp. 33-39
Author(s):  
Kenkichi AHIKO ◽  
Shun'ichi DOSAKO ◽  
Yoshihiko HONDA ◽  
Shin'ichi TANEYA ◽  
Tadashi IZUTSU ◽  
...  
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