Statistical Methods for Food Science
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15

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1

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Published By Wiley-Blackwell

9781444320947, 9781405167642

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Part Introduction

Statistical Methods for Food Science ◽

10.1002/9781444320947.part2 ◽

2009 ◽

pp. 173-173

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Multivariate Applications

Statistical Methods for Food Science ◽

10.1002/9781444320947.ch12 ◽

2009 ◽

pp. 284-303 ◽

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Experimental Design

Statistical Methods for Food Science ◽

10.1002/9781444320947.ch7 ◽

2009 ◽

pp. 150-172

Keyword(s):

Experimental Design

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Types of Significance Test

Statistical Methods for Food Science ◽

10.1002/9781444320947.ch5 ◽

2009 ◽

pp. 111-136

Keyword(s):

Significance Test

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Analysis of Differences- Significance Testing

Statistical Methods for Food Science ◽

10.1002/9781444320947.ch4 ◽

2009 ◽

pp. 88-110

Keyword(s):

Significance Testing

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The Nature of Data and their Collection

Statistical Methods for Food Science ◽

10.1002/9781444320947.ch2 ◽

2009 ◽

pp. 14-42

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Descriptive Statistics

Statistical Methods for Food Science ◽

10.1002/9781444320947.ch3 ◽

2009 ◽

pp. 43-87

Keyword(s):

Descriptive Statistics

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Statistical Quality Control

Statistical Methods for Food Science ◽

10.1002/9781444320947.ch11 ◽

2009 ◽

pp. 262-283

Keyword(s):

Quality Control ◽

Statistical Quality Control ◽

Statistical Quality

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Index

Statistical Methods for Food Science ◽

10.1002/9781444320947.index ◽

2009 ◽

pp. 305-307

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Sensory and Consumer Data

Statistical Methods for Food Science ◽

10.1002/9781444320947.ch8 ◽

2009 ◽

pp. 174-210

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