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ACS Symposium Series - Volatile Sulfur Compounds in Food
Latest Publications
TOTAL DOCUMENTS
20
(FIVE YEARS 0)
H-INDEX
4
(FIVE YEARS 0)
Published By American Chemical Society
0841226164, 0841226172
Latest Documents
Most Cited Documents
Contributed Authors
Related Sources
Related Keywords
Latest Documents
Most Cited Documents
Contributed Authors
Related Sources
Related Keywords
Challenges and Artifact Concerns in Analysis of Volatile Sulfur Compounds
ACS Symposium Series - Volatile Sulfur Compounds in Food
◽
10.1021/bk-2011-1068.ch002
◽
2011
◽
pp. 35-63
◽
Cited By ~ 7
Author(s):
Eric Block
Keyword(s):
Sulfur Compounds
◽
Volatile Sulfur Compounds
◽
Volatile Sulfur
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Preface
ACS Symposium Series - Volatile Sulfur Compounds in Food
◽
10.1021/bk-2011-1068.pr001
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2011
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pp. ix-x
Author(s):
Michael C. Qian
◽
Xuetong Fan
◽
Kanjana Mahattanatawee
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The Significance of Volatile Sulfur Compounds in Food Flavors
ACS Symposium Series - Volatile Sulfur Compounds in Food
◽
10.1021/bk-2011-1068.ch001
◽
2011
◽
pp. 3-31
◽
Cited By ~ 22
Author(s):
Robert J. McGorrin
Keyword(s):
Sulfur Compounds
◽
Volatile Sulfur Compounds
◽
Volatile Sulfur
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The Role of Separation in the Identification of Trace Aroma Compounds
ACS Symposium Series - Volatile Sulfur Compounds in Food
◽
10.1021/bk-2011-1068.ch003
◽
2011
◽
pp. 65-76
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Cited By ~ 1
Author(s):
J. Lin
◽
Y. Wang
◽
P. L. Perry
◽
E. Frerot
◽
A. Rada
◽
...
Keyword(s):
Aroma Compounds
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Analysis of Volatile Sulfur Compounds in Swiss Cheese Using Selected Ion Flow Tube Mass Spectrometry (SIFT-MS)
ACS Symposium Series - Volatile Sulfur Compounds in Food
◽
10.1021/bk-2011-1068.ch008
◽
2011
◽
pp. 153-181
◽
Cited By ~ 7
Author(s):
W. James Harper
◽
Nurdan A. Kocaoglu-Vurma
◽
Cheryl Wick
◽
Karen Elekes
◽
Vaughan Langford
Keyword(s):
Mass Spectrometry
◽
Sulfur Compounds
◽
Swiss Cheese
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Flow Tube
◽
Volatile Sulfur Compounds
◽
Ion Flow
◽
Selected Ion Flow Tube
◽
Volatile Sulfur
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Volatile Compounds of the GenusAlliumL. (Onions)
ACS Symposium Series - Volatile Sulfur Compounds in Food
◽
10.1021/bk-2011-1068.ch009
◽
2011
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pp. 183-214
◽
Cited By ~ 2
Author(s):
Michael Keusgen
Keyword(s):
Volatile Compounds
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Analysis and Formation of Key Sulfur Aroma Compounds in Wine
ACS Symposium Series - Volatile Sulfur Compounds in Food
◽
10.1021/bk-2011-1068.ch014
◽
2011
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pp. 267-286
◽
Cited By ~ 3
Author(s):
M. J. Herderich
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I. L. Francis
◽
M. Ugliano
◽
T. E. Siebert
◽
D. W. Jeffery
Keyword(s):
Aroma Compounds
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Volatile Sulfur Compounds in Foods as a Result of Ionizing Radiation
ACS Symposium Series - Volatile Sulfur Compounds in Food
◽
10.1021/bk-2011-1068.ch012
◽
2011
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pp. 243-258
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Cited By ~ 2
Author(s):
Xuetong Fan
◽
Eun Joo Lee
◽
Dong Ahn
Keyword(s):
Ionizing Radiation
◽
Sulfur Compounds
◽
Volatile Sulfur Compounds
◽
Volatile Sulfur
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Understanding Aroma Impact of Four Important Volatile Sulfur Compounds in Oregon Pinot Noir Wine
ACS Symposium Series - Volatile Sulfur Compounds in Food
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10.1021/bk-2011-1068.ch015
◽
2011
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pp. 289-322
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Cited By ~ 1
Author(s):
I-Min Tsai
◽
Mina R. McDaniel
Keyword(s):
Sulfur Compounds
◽
Pinot Noir
◽
Volatile Sulfur Compounds
◽
Volatile Sulfur
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Emerging Analytical Techniques for the Assessment of Aroma Relevant Sulfur Compounds in Coffee
ACS Symposium Series - Volatile Sulfur Compounds in Food
◽
10.1021/bk-2011-1068.ch004
◽
2011
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pp. 77-92
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Cited By ~ 4
Author(s):
Luigi Poisson
◽
Christine Hug
◽
Juerg Baggenstoss
◽
Imre Blank
◽
Josef Kerler
Keyword(s):
Analytical Techniques
◽
Sulfur Compounds
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