Microorganisms in Sustainable Agriculture, Food, and the Environment
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Published By Apple Academic Press

9781315365824
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Microbial Intoxication in Dairy Food Products

2017 ◽  
pp. 143-169
Author(s):  
Alaa Kareem Niamah ◽  
Deepak Kumar Verma
Keyword(s):  
Food Products ◽  
Dairy Food

Fermented Foods: An Overview

2017 ◽  
pp. 3-65
Author(s):  
Ami Patel ◽  
Nihir Shah
Keyword(s):  
Fermented Foods

Mass Production, Quality Control, And Scope Of Biofertilizers In India

2017 ◽  
pp. 373-393
Author(s):  
Harsha N. Shelat ◽  
R. V. Vyas ◽  
Y. K. Jhala
Keyword(s):  
Quality Control ◽  
Mass Production ◽  
Production Quality ◽  
Production Quality Control

Significance of Microbial Bioagents in Sustainable Agro-Ecosystem: An Overview

2017 ◽  
pp. 333-370
Author(s):  
Satish k. Sain ◽  
Abhay k. Pandey

Microbial Spoilage in Milk and Milk Products: Potential Solution, Food Safety, and Health Issues

2017 ◽  
pp. 171-195
Author(s):  
Deepak Kumar Verma ◽  
Dipendra kumar Mahato ◽  
Sudhanshi Billoria ◽  
Mandira Kapri ◽  
P. K. Prabhakar ◽  
...  
Keyword(s):  
Food Safety ◽  
Potential Solution ◽  
Health Issues ◽  
Milk Products ◽  
Microbial Spoilage ◽  
Safety And Health

Microbial Approaches In Fermentations For Production And Preservation Of Different Foods

2017 ◽  
pp. 105-142
Author(s):  
Deepak Kumar Verma ◽  
Dipendra Kumar Mahato ◽  
Sudhanshi Billoria ◽  
Mandira Kapri ◽  
P. K. Prabhakar ◽  
...  

Microalgae: A Promising Feedstock as Source for Third- Generation Renewable Energy

2017 ◽  
pp. 395-419
Author(s):  
Kamla Malik ◽  
Ramesh Chander Anand ◽  
Deepika Kadian ◽  
Amrita Narula
Keyword(s):  
Renewable Energy ◽  
Third Generation

Biofertilizers and PGPR for Evergreen Agriculture

2017 ◽  
pp. 261-289 ◽  
Author(s):  
Harsha N. Shelat ◽  
R. V. Vyas ◽  
Y. K. Jhala
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