Design Thinking for Food Well-Being
Latest Publications

TOTAL DOCUMENTS

16

(FIVE YEARS 16)

H-INDEX

0

(FIVE YEARS 0)

Published By Springer International Publishing

9783030542955, 9783030542962

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

How Food Experience through Ambiance and Food Design Can Promote the Well-Being of Consumers

Design Thinking for Food Well-Being ◽

10.1007/978-3-030-54296-2_7 ◽

2021 ◽

pp. 99-114

Author(s):

Francine E. Petersen ◽

Cara de Boer

Keyword(s):

Well Being ◽

Food Experience ◽

Food Design

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Food Well-Being in the Higher Education Sector: How to Leverage Design Thinking to Create Healthy and Pleasurable Food Experiences Among College Students

Design Thinking for Food Well-Being ◽

10.1007/978-3-030-54296-2_11 ◽

2021 ◽

pp. 167-191

Author(s):

Jane Machin ◽

Brooke Love

Keyword(s):

Higher Education ◽

College Students ◽

Design Thinking ◽

Well Being ◽

Education Sector

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Luxury Foodservices: The Design Thinking Approach and Contributions to Food Well-Being

Design Thinking for Food Well-Being ◽

10.1007/978-3-030-54296-2_10 ◽

2021 ◽

pp. 153-166

Author(s):

Nabanita Talukdar

Keyword(s):

Design Thinking ◽

Well Being

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The Role of Emotions in Designing Innovative Food Experiences for Consumer Well-Being: Contributions to Design Thinking

Design Thinking for Food Well-Being ◽

10.1007/978-3-030-54296-2_8 ◽

2021 ◽

pp. 115-136

Author(s):

Sinem S. Atakan ◽

Isabella Soscia

Keyword(s):

Design Thinking ◽

Well Being

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How Will Empathetic Design Thinking Influence Food Experience Innovation? A Practitioner Perspective on Food Well-Being

Design Thinking for Food Well-Being ◽

10.1007/978-3-030-54296-2_5 ◽

2021 ◽

pp. 71-80

Author(s):

Mike Atassi

Keyword(s):

Design Thinking ◽

Well Being ◽

Food Experience

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Integrating Consumer Food Experience with Health and Sustainability Outcomes: The Critical Role of Design Imperatives

Design Thinking for Food Well-Being ◽

10.1007/978-3-030-54296-2_12 ◽

2021 ◽

pp. 195-210

Author(s):

Sara Beckman ◽

Anne Fletcher ◽

Ricardo San Martin

Keyword(s):

Critical Role ◽

Food Experience

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How Design Thinking Can Influence Food Choices and Healthy Eating Experiences Among Consumers

Design Thinking for Food Well-Being ◽

10.1007/978-3-030-54296-2_3 ◽

2021 ◽

pp. 35-52

Author(s):

Matthew Rothe ◽

Debra Dunn

Keyword(s):

Healthy Eating ◽

Design Thinking ◽

Food Choices

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Precision Retailing: Building Upon Design Thinking for Societal-Scale Food Convergence Innovation and Well-Being

Design Thinking for Food Well-Being ◽

10.1007/978-3-030-54296-2_14 ◽

2021 ◽

pp. 227-245

Author(s):

Laurette Dubé ◽

Dilip Soman ◽

Felipe Almeida

Keyword(s):

Design Thinking ◽

Well Being

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An Experiential View of Food Design Thinking: Expanding Consumer Centricity for Food Well-Being

Design Thinking for Food Well-Being ◽

10.1007/978-3-030-54296-2_13 ◽

2021 ◽

pp. 211-225

Author(s):

Lia Zarantonello ◽

Bernd Schmitt

Keyword(s):

Design Thinking ◽

Well Being ◽

Food Design

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From Design Thinking (DT) to Experiential Design Thinking (EDT): New Tool to Rethink Food Innovation for Consumer Well-Being

Design Thinking for Food Well-Being ◽

10.1007/978-3-030-54296-2_1 ◽

2021 ◽

pp. 3-18

Author(s):

Wided Batat

Keyword(s):

Design Thinking ◽

Well Being ◽

Experiential Design

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