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Journal of Foodservice Business Research
Latest Publications
TOTAL DOCUMENTS
681
(FIVE YEARS 130)
H-INDEX
25
(FIVE YEARS 4)
Published By Informa Uk (Taylor & Francis)
1537-8039, 1537-8020
Latest Documents
Most Cited Documents
Contributed Authors
Related Sources
Related Keywords
Latest Documents
Most Cited Documents
Contributed Authors
Related Sources
Related Keywords
Augmenting service quality dimensions: mediation of image in the Indian restaurant industry
Journal of Foodservice Business Research
◽
10.1080/15378020.2022.2027198
◽
2022
◽
pp. 1-32
Author(s):
Abhijeet Biswas
◽
Rohit Kumar Verma
Keyword(s):
Service Quality
◽
Restaurant Industry
◽
Quality Dimensions
◽
Service Quality Dimensions
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Revenue management in restaurants: the role of customers’ suspicion of price increases
Journal of Foodservice Business Research
◽
10.1080/15378020.2022.2027200
◽
2022
◽
pp. 1-25
Author(s):
Christina Herrera
◽
Cheri A. Young
Keyword(s):
Revenue Management
◽
Price Increases
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The effect of sensory brand experience and brand equity on WTP a price premium in Iranian fast food restaurants: Mediating role of eWOM
Journal of Foodservice Business Research
◽
10.1080/15378020.2021.2017212
◽
2021
◽
pp. 1-21
Author(s):
Milad Farzin
◽
Abolfazl Bagheri Abbassalikosh
◽
Marzie Sadeghi
◽
Rosha Makvandi
Keyword(s):
Brand Equity
◽
Fast Food
◽
Price Premium
◽
Brand Experience
◽
Mediating Role
◽
Fast Food Restaurants
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Exploring the impacts of FDA temporary food labeling flexibility among the food allergy community during the Covid-19 pandemic
Journal of Foodservice Business Research
◽
10.1080/15378020.2021.2015228
◽
2021
◽
pp. 1-22
Author(s):
Bridget M. Bordelon
◽
Yee Ming Lee
◽
Han Chen
Keyword(s):
Food Allergy
◽
Food Labeling
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An integrated model to decipher online food delivery app adoption behavior in the COVID-19 pandemic
Journal of Foodservice Business Research
◽
10.1080/15378020.2021.2006040
◽
2021
◽
pp. 1-41
Author(s):
Mohammad Osman Gani
◽
Anisur R Faroque
◽
Abureza M Muzareba
◽
Sanjida Amin
◽
Masudur Rahman
Keyword(s):
Integrated Model
◽
Food Delivery
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Implicit and explicit workplace aggression: The moderating effect of perceived support
Journal of Foodservice Business Research
◽
10.1080/15378020.2021.1896938
◽
2021
◽
pp. 1-19
Author(s):
Andrew Moreo
◽
Marissa Orlowski
◽
Lisa Cain
Keyword(s):
Workplace Aggression
◽
Moderating Effect
◽
Perceived Support
◽
Implicit And Explicit
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How do restaurants respond to the COVID-19 pandemic? Lessons from Colombian restauranteurs and their survival strategies
Journal of Foodservice Business Research
◽
10.1080/15378020.2021.2006037
◽
2021
◽
pp. 1-22
Author(s):
Natalia Zapata-Cuervo
◽
Maricela I. Montes-Guerra
◽
Miyoung Jeong
Keyword(s):
Survival Strategies
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Restaurant patronage during the COVID-19 pandemic and the protection motivation theory: influence of consumers’ socio-demographic, situational, and psychographic factors
Journal of Foodservice Business Research
◽
10.1080/15378020.2021.2006036
◽
2021
◽
pp. 1-29
Author(s):
Karen Byrd
◽
Alei Fan
◽
EunSol Her
◽
Yiran Liu
◽
Stephen Leitch
◽
...
Keyword(s):
Protection Motivation Theory
◽
Protection Motivation
◽
Motivation Theory
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COVID-19 policies and recommendations for foodservice reopening: An integrative review
Journal of Foodservice Business Research
◽
10.1080/15378020.2021.2006035
◽
2021
◽
pp. 1-25
Author(s):
Luis D’Avolgio Zanetta
◽
Mariana Piton Hakim
◽
Diogo Thimoteo da Cunha
Keyword(s):
Integrative Review
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Asking for help: restaurant crowdfunding during COVID-19
Journal of Foodservice Business Research
◽
10.1080/15378020.2021.2006038
◽
2021
◽
pp. 1-22
Author(s):
Susan J Roe
◽
Ryan P. Smith
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