Journal of Foodservice Business Research
Latest Publications

TOTAL DOCUMENTS

681

(FIVE YEARS 96)

H-INDEX

(FIVE YEARS 1)

Published By Informa Uk (Taylor & Francis)

1537-8039, 1537-8020

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Augmenting service quality dimensions: mediation of image in the Indian restaurant industry

Journal of Foodservice Business Research ◽

10.1080/15378020.2022.2027198 ◽

2022 ◽

pp. 1-32

Author(s):

Abhijeet Biswas ◽

Rohit Kumar Verma

Keyword(s):

Service Quality ◽

Restaurant Industry ◽

Quality Dimensions ◽

Service Quality Dimensions

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Revenue management in restaurants: the role of customers’ suspicion of price increases

Journal of Foodservice Business Research ◽

10.1080/15378020.2022.2027200 ◽

2022 ◽

pp. 1-25

Author(s):

Christina Herrera ◽

Cheri A. Young

Keyword(s):

Revenue Management ◽

Price Increases

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Exploring the impacts of FDA temporary food labeling flexibility among the food allergy community during the Covid-19 pandemic

Journal of Foodservice Business Research ◽

10.1080/15378020.2021.2015228 ◽

2021 ◽

pp. 1-22

Author(s):

Bridget M. Bordelon ◽

Yee Ming Lee ◽

Han Chen

Keyword(s):

Food Allergy ◽

Food Labeling

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The effect of sensory brand experience and brand equity on WTP a price premium in Iranian fast food restaurants: Mediating role of eWOM

Journal of Foodservice Business Research ◽

10.1080/15378020.2021.2017212 ◽

2021 ◽

pp. 1-21

Author(s):

Milad Farzin ◽

Abolfazl Bagheri Abbassalikosh ◽

Marzie Sadeghi ◽

Rosha Makvandi

Keyword(s):

Brand Equity ◽

Fast Food ◽

Price Premium ◽

Brand Experience ◽

Mediating Role ◽

Fast Food Restaurants

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An integrated model to decipher online food delivery app adoption behavior in the COVID-19 pandemic

Journal of Foodservice Business Research ◽

10.1080/15378020.2021.2006040 ◽

2021 ◽

pp. 1-41

Author(s):

Mohammad Osman Gani ◽

Anisur R Faroque ◽

Abureza M Muzareba ◽

Sanjida Amin ◽

Masudur Rahman

Keyword(s):

Integrated Model ◽

Food Delivery

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Implicit and explicit workplace aggression: The moderating effect of perceived support

Journal of Foodservice Business Research ◽

10.1080/15378020.2021.1896938 ◽

2021 ◽

pp. 1-19

Author(s):

Andrew Moreo ◽

Marissa Orlowski ◽

Lisa Cain

Keyword(s):

Workplace Aggression ◽

Moderating Effect ◽

Perceived Support ◽

Implicit And Explicit

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How do restaurants respond to the COVID-19 pandemic? Lessons from Colombian restauranteurs and their survival strategies

Journal of Foodservice Business Research ◽

10.1080/15378020.2021.2006037 ◽

2021 ◽

pp. 1-22

Author(s):

Natalia Zapata-Cuervo ◽

Maricela I. Montes-Guerra ◽

Miyoung Jeong

Keyword(s):

Survival Strategies

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Restaurant patronage during the COVID-19 pandemic and the protection motivation theory: influence of consumers’ socio-demographic, situational, and psychographic factors

Journal of Foodservice Business Research ◽

10.1080/15378020.2021.2006036 ◽

2021 ◽

pp. 1-29

Author(s):

Karen Byrd ◽

Alei Fan ◽

EunSol Her ◽

Yiran Liu ◽

Stephen Leitch ◽

...

Keyword(s):

Protection Motivation Theory ◽

Protection Motivation ◽

Motivation Theory

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COVID-19 policies and recommendations for foodservice reopening: An integrative review

Journal of Foodservice Business Research ◽

10.1080/15378020.2021.2006035 ◽

2021 ◽

pp. 1-25

Author(s):

Luis D’Avolgio Zanetta ◽

Mariana Piton Hakim ◽

Diogo Thimoteo da Cunha

Keyword(s):

Integrative Review

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Asking for help: restaurant crowdfunding during COVID-19

Journal of Foodservice Business Research ◽

10.1080/15378020.2021.2006038 ◽

2021 ◽

pp. 1-22

Author(s):

Susan J Roe ◽

Ryan P. Smith

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Journal of Foodservice Business ResearchLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Informa Uk (Taylor & Francis)

Augmenting service quality dimensions: mediation of image in the Indian restaurant industry

Revenue management in restaurants: the role of customers’ suspicion of price increases

Exploring the impacts of FDA temporary food labeling flexibility among the food allergy community during the Covid-19 pandemic

The effect of sensory brand experience and brand equity on WTP a price premium in Iranian fast food restaurants: Mediating role of eWOM

An integrated model to decipher online food delivery app adoption behavior in the COVID-19 pandemic

Implicit and explicit workplace aggression: The moderating effect of perceived support

How do restaurants respond to the COVID-19 pandemic? Lessons from Colombian restauranteurs and their survival strategies

Restaurant patronage during the COVID-19 pandemic and the protection motivation theory: influence of consumers’ socio-demographic, situational, and psychographic factors

COVID-19 policies and recommendations for foodservice reopening: An integrative review

Asking for help: restaurant crowdfunding during COVID-19

Journal of Foodservice Business Research
Latest Publications