Food Chemistry, Function and Analysis - Handbook of Food Structure Development
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23

(FIVE YEARS 23)

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Published By Royal Society Of Chemistry

9781788012164

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Chapter 15. Modelling and Computer Simulation Approaches to Understand and Predict Food Structure Development: Structuring by Gelation and Self-association of Biomolecules

Food Chemistry, Function and Analysis - Handbook of Food Structure Development ◽

10.1039/9781788016155-00383 ◽

2019 ◽

pp. 383-401

Author(s):

Georgios Dalkas ◽

Stephen R. Euston

Keyword(s):

Computer Simulation ◽

Structure Development ◽

Food Structure ◽

Self Association

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Chapter 12. Food Structure Analysis Using Light and Confocal Microscopy

Food Chemistry, Function and Analysis - Handbook of Food Structure Development ◽

10.1039/9781788016155-00285 ◽

2019 ◽

pp. 285-308

Author(s):

Camilla Öhgren ◽

Patricia Lopez-Sanchez ◽

Niklas Lorén

Keyword(s):

Confocal Microscopy ◽

Structure Analysis ◽

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Chapter 3. Food Structure Development in Emulsion Systems

Food Chemistry, Function and Analysis - Handbook of Food Structure Development ◽

10.1039/9781788016155-00059 ◽

2019 ◽

pp. 59-92

Author(s):

Ernesto Tripodi ◽

Aris Lazidis ◽

Ian T. Norton ◽

Fotis Spyropoulos

Keyword(s):

Structure Development ◽

Food Structure ◽

Emulsion Systems

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Subject Index

Food Chemistry, Function and Analysis - Handbook of Food Structure Development ◽

10.1039/9781788016155-00480 ◽

2019 ◽

pp. 480-498

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Chapter 18. Development of Healthy Food Structures: Reduction of Sugar, Salt, and Fat

Food Chemistry, Function and Analysis - Handbook of Food Structure Development ◽

10.1039/9781788016155-00439 ◽

2019 ◽

pp. 439-458

Author(s):

Bettina Wolf

Keyword(s):

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Chapter 16. Development of Food Structure via Sustainable Processing Systems

Food Chemistry, Function and Analysis - Handbook of Food Structure Development ◽

10.1039/9781788016155-00403 ◽

2019 ◽

pp. 403-421

Author(s):

James Atuonwu ◽

Savvas Tassou ◽

Tim Foster

Keyword(s):

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Chapter 13. Food Structure Characterisation Using Small-angle Scattering Methods

Food Chemistry, Function and Analysis - Handbook of Food Structure Development ◽

10.1039/9781788016155-00309 ◽

2019 ◽

pp. 309-360

Author(s):

Marta Martinez-Sanz ◽

Amparo Lopez-Rubio ◽

Elliot Gilbert

Keyword(s):

Small Angle ◽

Small Angle Scattering ◽

Food Structure ◽

Angle Scattering

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Chapter 9. Developing Food Structure for Mechanical Performance

Food Chemistry, Function and Analysis - Handbook of Food Structure Development ◽

10.1039/9781788016155-00199 ◽

2019 ◽

pp. 199-224

Author(s):

I. K. Mohammed ◽

C. G. Skamniotis ◽

M. N. Charalambides

Keyword(s):

Mechanical Performance ◽

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Chapter 8. Food Structure Development for Rheological/Tribological Performance

Food Chemistry, Function and Analysis - Handbook of Food Structure Development ◽

10.1039/9781788016155-00173 ◽

2019 ◽

pp. 173-198

Author(s):

H. M. Shewan ◽

J. R. Stokes

Keyword(s):

Tribological Performance ◽

Structure Development ◽

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Chapter 5. Food Structure Development in Oil and Fat Systems

Food Chemistry, Function and Analysis - Handbook of Food Structure Development ◽

10.1039/9781788016155-00115 ◽

2019 ◽

pp. 115-133

Author(s):

R. A. Nicholson ◽

A. G. Marangoni

Keyword(s):

Structure Development ◽

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