Emerging Technologies for Food Quality and Food Safety Evaluation - Contemporary Food Engineering
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8

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1

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Published By CRC Press

9781439815243, 9781439815250

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Ultrasound Systems for Food Quality Evaluation

Emerging Technologies for Food Quality and Food Safety Evaluation - Contemporary Food Engineering ◽

10.1201/b10710-8 ◽

2011 ◽

pp. 177-206

Author(s):

Ki-Bok Kim ◽

Byoung-Kwan Cho

Keyword(s):

Food Quality ◽

Quality Evaluation

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Instrumental Techniques for Measurement of Textural and Rheological Properties of Foods

Emerging Technologies for Food Quality and Food Safety Evaluation - Contemporary Food Engineering ◽

10.1201/b10710-3 ◽

2011 ◽

pp. 5-53 ◽

Author(s):

Osvaldo Campanella

Keyword(s):

Rheological Properties

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Front Matter

Emerging Technologies for Food Quality and Food Safety Evaluation - Contemporary Food Engineering ◽

10.1201/b10710-1 ◽

2011 ◽

pp. i-xxxii

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Quality Measurements Using Nuclear Magnetic Resonance and Magnetic Resonance Imaging

Emerging Technologies for Food Quality and Food Safety Evaluation - Contemporary Food Engineering ◽

10.1201/b10710-7 ◽

2011 ◽

pp. 149-176

Author(s):

Michael McCarthy ◽

Sandra Garcia ◽

Seongmin Kim ◽

Rebecca Milczarek

Keyword(s):

Magnetic Resonance Imaging ◽

Nuclear Magnetic Resonance ◽

Magnetic Resonance ◽

Resonance Imaging ◽

Quality Measurements ◽

Nuclear Magnetic

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NIR Spectroscopy for Chemical Composition and Internal Quality in Foods

Emerging Technologies for Food Quality and Food Safety Evaluation - Contemporary Food Engineering ◽

10.1201/b10710-6 ◽

2011 ◽

pp. 113-147

Author(s):

Sukwon Kang

Keyword(s):

Chemical Composition ◽

Nir Spectroscopy ◽

Internal Quality

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Introduction

Emerging Technologies for Food Quality and Food Safety Evaluation - Contemporary Food Engineering ◽

10.1201/b10710-2 ◽

2011 ◽

pp. 1-4

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Application of Computer Vision Systems for Objective Assessment of Food Qualities

Emerging Technologies for Food Quality and Food Safety Evaluation - Contemporary Food Engineering ◽

10.1201/b10710-5 ◽

2011 ◽

pp. 79-112

Author(s):

Patrick Jackman ◽

Da-Wen Sun

Keyword(s):

Computer Vision ◽

Objective Assessment ◽

Vision Systems ◽

Computer Vision Systems

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Sensory Evaluation Using Artificial Intelligence

Emerging Technologies for Food Quality and Food Safety Evaluation - Contemporary Food Engineering ◽

10.1201/b10710-4 ◽

2011 ◽

pp. 55-78 ◽

Author(s):

Seung Lee

Keyword(s):

Artificial Intelligence ◽

Sensory Evaluation

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