Early detection of slight bruises in apples by cost-efficient near-infrared imaging

Near-infrared (NIR) spectroscopy has been widely reported for its useful applications in assessing internal fruit qualities. Motivated by apple consumption in the global market, this study aims to evaluate the possibility of applying NIR imaging to detect slight bruises in apple fruits. A simple optical setup was designed, and low-cost system components were used to promote the future development of practical and cost-efficient devices. To evaluate the effectiveness of the proposed approach, slight bruises were created by a mild impact with a comparably low impact energy of only 0.081 Joules. Experimental results showed that 100% of bruises in Jazz and Gala apples were accurately detected immediately after bruising and within 3 hours of storage. Thus, it is promising to develop customer devices to detect slight bruises for not only apple fruits but also other fruits with soft and thin skin at their early damage stages.

Interactions of Linearly Polarized and Unpolarized Light on Kiwifruit Using Aquaphotomics

Near infrared (NIR) spectroscopy is an important tool for predicting the internal qualities of fruits. Using aquaphotomics, spectral changes between linearly polarized and unpolarized light were assessed on 200 commercially grown yellow-fleshed kiwifruit (Actinidia chinensis var. chinensis ‘Zesy002’). Measurements were performed on different configurations of unpeeled (intact) and peeled (cut) kiwifruit using a commercial handheld NIR instrument. Absorbance after applying standard normal variate (SNV) and second derivative Savitzky–Golay filters produced different spectral features for all configurations. An aquagram depicting all configurations suggests that linearly polarized light activated more free water states and unpolarized light activated more bound water states. At depth (≥1 mm), after several scattering events, all radiation is expected to be fully depolarized and interactions for incident polarized or unpolarized light will be similar, so any observed differences are attributable to the surface layers of the fruit. Aquagrams generated in terms of the fruit soluble solids content (SSC) were similar for all configurations, suggesting the SSC in fruit is not a contributing factor here.

Review: The evolution of chemometrics coupled with near infrared spectroscopy for fruit quality evaluation

Short wave near infrared (NIR) spectroscopy operated in a partial or full transmission geometry and a point spectroscopy mode has been increasingly adopted for evaluation of quality of intact fruit, both on-tree and on-packing lines. The evolution in hardware has been paralleled by an evolution in the modelling techniques employed. This review documents the range of spectral pre-treatments and modelling techniques employed for this application. Over the last three decades, there has been a shift from use of multiple linear regression to partial least squares regression. Attention to model robustness across seasons and instruments has driven a shift to machine learning methods such as artificial neural networks and deep learning in recent years, with this shift enabled by the availability of large and diverse training and test sets.

Chemometrics: An Excavator in Temperature-Dependent Near-Infrared Spectroscopy

Temperature-dependent near-infrared (NIR) spectroscopy has been developed and taken as a powerful technique for analyzing the structure of water and the interactions in aqueous systems. Due to the overlapping of the peaks in NIR spectra, it is difficult to obtain the spectral features showing the structures and interactions. Chemometrics, therefore, is adopted to improve the spectral resolution and extract spectral information from the temperature-dependent NIR spectra for structural and quantitative analysis. In this review, works on chemometric studies for analyzing temperature-dependent NIR spectra were summarized. The temperature-induced spectral features of water structures can be extracted from the spectra with the help of chemometrics. Using the spectral variation of water with the temperature, the structural changes of small molecules, proteins, thermo-responsive polymers, and their interactions with water in aqueous solutions can be demonstrated. Furthermore, quantitative models between the spectra and the temperature or concentration can be established using the spectral variations of water and applied to determine the compositions in aqueous mixtures.

Evaluation of Kraft pulp yield and syringyl/guaiacyl ratio from standing trees (Eucalyptus camaldulensis, E. urophylla, Leucaena leucocephala and Casuarina junghuhniana) using portable near infrared spectroscopy

Measurement of pulpwood traits from a standing tree has considerable advantage when screening large populations for tree selection. It reduces time and also eliminates requirements of transport, powdering, and storing the sample. This study describes estimation of Kraft pulp yield (KPY) in Eucalyptus camaldulensis, E. urophylla, Leucaena leucocephala, and Casuarina junghuhniana by portable NIR spectroscopy of standing trees. Calibration models were developed for KPY estimation using portable NIR spectroscopy for the four species, along with a calibration model for syringyl/guaiacyl (S/G) ratio in E. camaldulensis. The calibration models for KPY showed R2 values ranging from 0.93 ( E. camaldulensis) to 0.83 ( L. leucocephala), and 0.95 for S/G ratio. The developed calibration models for E. camaldulensis and L. leucocephala were compared with laboratory NIR models, and a variation of <±2.0% was found between both methods. The models were validated by both external and cross validation which showed <2.0% RMSEP (root mean square error of prediction) and <2.0% RMECV (root mean square error of cross validation) in external and cross validations, respectively.

Influence of Substrate Temperature on Structural and Optical Properties of Co-Evaporated Cu2SnS3/ITO Thin Films

In this study report the structural and optical properties of Copper Tin Sulfide (Cu2SnS3) thin films on indium tin oxide (ITO) substrate using co-evaporation technique. High purity of copper, tin and sulfur were taken as source materials to deposit Cu2SnS3 (CTS) thin films at different substrate temperatures (200-350 °C). Further, the effect of different substrate temperature on the crystallographic, morphological and optical properties of CTS thin films was investigated. The deposited CTS thin films shows tetragonal phase with preferential orientation along (112) plane confirmed by X-ray diffraction. Micro-Raman studies reveled the formation of CTS thin films. The surface morphology, average grain size and rms values of the deposited films are examined by Scanning electron spectroscopy (SEM) and Atomic Force Microscopy (AFM). The Energy dispersive spectroscopy (EDS) shows the presence of copper, tin and sulfur with a nearly stoichiometric ratio. The optical band gap (1.76-1.63 eV) and absorption coefficient (~105 cm-1) of the films was calculated by using UV-Vis-NIR spectroscopy. The values of refractive index, extinction coefficient and permittivity of the deposited films were calculated from the optical transmittance data.