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Published By Royal Society Of Chemistry

9780854048564
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Subject index

2007 ◽  
pp. 301-304

The influence of the thickness on the functional properties of cassava starch edible films

2007 ◽  
pp. 291-300 ◽  
Author(s):  
Nivea Maria Vicentini ◽  
Paulo José do Amaral Sobral ◽  
Marney Pascoli Cereda
Keyword(s):  
Functional Properties ◽  
Edible Films ◽  
Cassava Starch

Protein films: Microstructural aspects and interaction with water

2007 ◽  
pp. 260-266
Author(s):  
C. Mangavel ◽  
N. Rossignol ◽  
A. Gerbanowski ◽  
J. Barbot ◽  
Y. Popineau ◽  
...  
Keyword(s):  
Protein Films

Adsorption and rheological behaviour of biopolymers at liquid interfaces

2007 ◽  
pp. 153-165
Author(s):  
Valentin Fainerman ◽  
Martina O'Neill ◽  
Jurgen Krägel ◽  
Alexander Makievski
Keyword(s):  
Rheological Behaviour ◽  
Liquid Interfaces

Adsorption layers of β-casein at the air/water interface: Effect of guanidine hydrochloride

2007 ◽  
pp. 145-152
Author(s):  
Adel Aschi ◽  
Abdehafidh Gharbi ◽  
Patrick Calmettes ◽  
Mohamed Daoud ◽  
Veronique Aguié-Béghin ◽  
...  
Keyword(s):  
Guanidine Hydrochloride ◽  
Interface Effect ◽  
Water Interface ◽  
Air Water Interface ◽  
Adsorption Layers

Creation of biopolymeric colloidal carriers dedicated to controlled release applications

2007 ◽  
pp. 119-124
Author(s):  
Denis Renard ◽  
Paul Robert ◽  
Laurence Lavenant ◽  
Dominique Melcion ◽  
Yves Popineau ◽  
...  
Keyword(s):  
Controlled Release

Self-assembly of acacia gum and β-lactoglobulin in aqueous dispersion

2007 ◽  
pp. 111-118
Author(s):  
C. Schmitt ◽  
G. Mekhloufi ◽  
J. Hardy ◽  
D. Renard ◽  
P. Robert
Keyword(s):  
Self Assembly ◽  
Aqueous Dispersion ◽  
Acacia Gum ◽  
Β Lactoglobulin

Glutenina macropolymer: A gel formed by glutenin particles

2007 ◽  
pp. 91-97
Author(s):  
Clyde Don ◽  
Wim Lichtendonk ◽  
Johan Plijter and Rob J. Hamer

Biosynthesis

2007 ◽  
pp. 1-2
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