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Gastronomy and Food Science
Latest Publications
TOTAL DOCUMENTS
17
(FIVE YEARS 17)
H-INDEX
0
(FIVE YEARS 0)
Published By Elsevier
9780128200575
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Latest Documents
Most Cited Documents
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Holistic cuisine and gastronomic tourism
Gastronomy and Food Science
◽
10.1016/b978-0-12-820057-5.00011-x
◽
2021
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pp. 205-225
Author(s):
G. Mehul Krishna Kumar
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Gastronomic systems research
Gastronomy and Food Science
◽
10.1016/b978-0-12-820057-5.00004-2
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2021
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pp. 55-74
Author(s):
Rosa Paula Cuevas
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Marie Claire Custodio
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Jhoanne Ynion
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Arindam Samaddar
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Matty Demont
Keyword(s):
Systems Research
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The impact of molecular gastronomy within the food science community
Gastronomy and Food Science
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10.1016/b978-0-12-820057-5.00001-7
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2021
◽
pp. 1-18
Author(s):
Nicola Caporaso
Keyword(s):
Food Science
◽
Molecular Gastronomy
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Science Community
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The Impact
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Title page
Gastronomy and Food Science
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10.1016/b978-0-12-820057-5.00013-3
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2021
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pp. i-iii
Keyword(s):
Title Page
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Copyright
Gastronomy and Food Science
◽
10.1016/b978-0-12-820057-5.00014-5
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2021
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pp. iv
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The Mediterranean diet between traditional foods and human health through culinary examples
Gastronomy and Food Science
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10.1016/b978-0-12-820057-5.00005-4
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2021
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pp. 75-99
Author(s):
Massimiliano Renna
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Francesco F. Montesano
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Francesco Serio
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Maria Gonnella
Keyword(s):
Human Health
◽
Mediterranean Diet
◽
Traditional Foods
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The Mediterranean
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From folklore to the nutraceutical world: the Corema album potential
Gastronomy and Food Science
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10.1016/b978-0-12-820057-5.00007-8
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2021
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pp. 119-135
Author(s):
Maria João Barroca
◽
Aida Moreira da Silva
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Olive oil in gastronomy and food science
Gastronomy and Food Science
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10.1016/b978-0-12-820057-5.00006-6
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2021
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pp. 101-118
Author(s):
Maria Lisa Clodoveo
Keyword(s):
Olive Oil
◽
Food Science
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Index
Gastronomy and Food Science
◽
10.1016/b978-0-12-820057-5.00017-0
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2021
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pp. 253-264
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Contents
Gastronomy and Food Science
◽
10.1016/b978-0-12-820057-5.00015-7
◽
2021
◽
pp. v-viii
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