Journal of the Korean Society of Food Culture
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Published By Korean Society Of Food Culture

2288-7148, 1225-7060
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

scholarly journals Survey on Status of Food Packaging and Design for Status of Small and Medium Domestic Food Enterprises

2017 ◽  
Vol 32 (1) ◽  
pp. 39-51
Author(s):  
A-Young Kim ◽  
Eun-Mi Kim ◽  
Yoon-Je Chang ◽  
Seung-Weon Jeong ◽  
You-Shin Shim
Keyword(s):  
Food Packaging ◽  
Domestic Food

scholarly journals Study on Relevance of High-Caffeine Drink Intake Frequency to Mental Health of Adolescents

2017 ◽  
Vol 32 (1) ◽  
pp. 66-74 ◽  
Author(s):  
Nayeon Kim ◽  
◽  
Woo-kyoung Shin ◽  
Yookyung Kim
Keyword(s):  
Mental Health

scholarly journals Effect of Combined Use of Sun-dried Salt and Monosodium Glutamate on Sodium Concentration in Vegetable Rice Porridge and Bean-sprout Soup

2017 ◽  
Vol 32 (1) ◽  
pp. 52-57
Author(s):  
Dongeun Sung ◽  
◽  
Jae Young Park ◽  
Jiseok Han ◽  
Yooyoung Park ◽  
...  
Keyword(s):  
Monosodium Glutamate ◽  
Sodium Concentration ◽  
Bean Sprout ◽  
Combined Use ◽  
Rice Porridge

Sensory Properties and Drivers of Liking for Pizza Crust

2016 ◽  
Vol 31 (6) ◽  
pp. 624-633
Author(s):  
Jisun Lee ◽  
Sungsoo Ahn ◽  
Lana Chung
Keyword(s):  
Sensory Properties
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