Journal of the Korean Society of Food Culture
Latest Publications

TOTAL DOCUMENTS

371

(FIVE YEARS 0)

H-INDEX

10

(FIVE YEARS 0)

Published By Korean Society Of Food Culture

2288-7148, 1225-7060

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Effects of Transformational Leadership on Trust, Perceived Support from Superiors, and Organizational Citizenship Behavior of Employees in Coffee Shop Industry

Journal of the Korean Society of Food Culture ◽

10.7318/kjfc/2017.32.1.010 ◽

2017 ◽

Vol 32 (1) ◽

pp. 10-17

Author(s):

Woon-Joo Seong ◽

◽

Hye Hyun Yoon

Keyword(s):

Transformational Leadership ◽

Organizational Citizenship ◽

Organizational Citizenship Behavior ◽

Perceived Support ◽

Citizenship Behavior ◽

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Effects of Conspicuous Consumption of Restaurant Customers on Brand Attitude and Purchase Intention

Journal of the Korean Society of Food Culture ◽

10.7318/kjfc/2017.32.1.018 ◽

2017 ◽

Vol 32 (1) ◽

pp. 18-26

Author(s):

Sang Jun Jang

Keyword(s):

Purchase Intention ◽

Conspicuous Consumption ◽

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Study on Beverage Select Behavior according to the Food-related Lifestyle focused on Behaviors in Seoul, and Gyeonggi Province

Journal of the Korean Society of Food Culture ◽

10.7318/kjfc/2017.32.1.027 ◽

2017 ◽

Vol 32 (1) ◽

pp. 27-38 ◽

Author(s):

Kyung-Ran Lee ◽

◽

Eun Jung Lee ◽

Ju-Yeon Kim

Keyword(s):

Gyeonggi Province

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Survey on Status of Food Packaging and Design for Status of Small and Medium Domestic Food Enterprises

Journal of the Korean Society of Food Culture ◽

10.7318/kjfc/2017.32.1.039 ◽

2017 ◽

Vol 32 (1) ◽

pp. 39-51

Author(s):

A-Young Kim ◽

Eun-Mi Kim ◽

Yoon-Je Chang ◽

Seung-Weon Jeong ◽

You-Shin Shim

Keyword(s):

Food Packaging ◽

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Study on Relevance of High-Caffeine Drink Intake Frequency to Mental Health of Adolescents

Journal of the Korean Society of Food Culture ◽

10.7318/kjfc/2017.32.1.066 ◽

2017 ◽

Vol 32 (1) ◽

pp. 66-74 ◽

Author(s):

Nayeon Kim ◽

◽

Woo-kyoung Shin ◽

Yookyung Kim

Keyword(s):

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Quality Characteristics and Optimization of Ingredients of Sweet Rice Paste as a Replacement of Red Bean Paste

Journal of the Korean Society of Food Culture ◽

10.7318/kjfc/2017.32.1.058 ◽

2017 ◽

Vol 32 (1) ◽

pp. 58-65

Author(s):

Mi Jin Kim ◽

◽

Bo Young Lee ◽

Young-Eun Lee

Keyword(s):

Quality Characteristics ◽

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Exploration of Cross-cultural Perception of Spicy Chicken Made Using Hot Sauces with Different Degrees of Flavor Familiarity in Korean and US Consumers

Journal of the Korean Society of Food Culture ◽

10.7318/kjfc/2017.32.1.001 ◽

2017 ◽

Vol 32 (1) ◽

pp. 1-9

Author(s):

Soh Min Lee ◽

◽

Jean-Xavier Guinard ◽

Kwang-Ok Kim

Keyword(s):

Cross Cultural ◽

Cultural Perception

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Effect of Combined Use of Sun-dried Salt and Monosodium Glutamate on Sodium Concentration in Vegetable Rice Porridge and Bean-sprout Soup

Journal of the Korean Society of Food Culture ◽

10.7318/kjfc/2017.32.1.052 ◽

2017 ◽

Vol 32 (1) ◽

pp. 52-57

Author(s):

Dongeun Sung ◽

◽

Jae Young Park ◽

Jiseok Han ◽

Yooyoung Park ◽

...

Keyword(s):

Monosodium Glutamate ◽

Sodium Concentration ◽

Bean Sprout ◽

Combined Use ◽

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Physico-chemical Properties of Fermented Soybean Roasted on Different Roasting Conditions

Journal of the Korean Society of Food Culture ◽

10.7318/kjfc/2016.31.6.643 ◽

2016 ◽

Vol 31 (6) ◽

pp. 643-651

Author(s):

Min jung You ◽

◽

Nam-Soon Choi

Keyword(s):

Chemical Properties ◽

Fermented Soybean ◽

Physico Chemical

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Sensory Properties and Drivers of Liking for Pizza Crust

Journal of the Korean Society of Food Culture ◽

10.7318/kjfc/2016.31.6.624 ◽

2016 ◽

Vol 31 (6) ◽

pp. 624-633

Author(s):

Jisun Lee ◽

Sungsoo Ahn ◽

Lana Chung

Keyword(s):

Sensory Properties

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