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Gases in Agro-Food Processes
Latest Publications
TOTAL DOCUMENTS
36
(FIVE YEARS 36)
H-INDEX
1
(FIVE YEARS 1)
Published By Elsevier
9780128124659
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Latest Documents
Most Cited Documents
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Preface
Gases in Agro-Food Processes
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10.1016/b978-0-12-812465-9.10000-3
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2019
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pp. xxi-xxii
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Contributors
Gases in Agro-Food Processes
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10.1016/b978-0-12-812465-9.09991-6
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2019
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pp. xv-xvii
Author(s):
Hermawan Dwi Ariyanto
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Laurent Bazinet
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Christian Beau
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Laurent Beney
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Christine Boisrobert
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...
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Introduction: Gases in the Agro-Food Chain; From Field to Fork
Gases in Agro-Food Processes
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10.1016/b978-0-12-812465-9.00003-7
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2019
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pp. 9-10
Author(s):
Patrick Lesueur
Keyword(s):
Food Chain
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Refrigeration
Gases in Agro-Food Processes
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10.1016/b978-0-12-812465-9.00014-1
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2019
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pp. 223-318
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Safety Improvement by Means of Gas Applications; Fire Prevention in Frozen Food Storages and Grain Silos
Gases in Agro-Food Processes
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10.1016/b978-0-12-812465-9.00025-6
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2019
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pp. 585-588
Author(s):
Philippe Girardon
Keyword(s):
Fire Prevention
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Frozen Food
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Safety Improvement
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Modified Atmosphere Packaging and Controlled Atmosphere Packaging
Gases in Agro-Food Processes
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10.1016/b978-0-12-812465-9.00015-3
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2019
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pp. 319-431
Keyword(s):
Modified Atmosphere Packaging
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Modified Atmosphere
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Controlled Atmosphere
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Sanitation With Ozone
Gases in Agro-Food Processes
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10.1016/b978-0-12-812465-9.00023-2
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2019
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pp. 561-567
Author(s):
Mar Pérez-Calvo
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Introduction: Modified Atmosphere Packaging and Processing; A Technology of the Future for Sustainable Food Preservation
Gases in Agro-Food Processes
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10.1016/b978-0-12-812465-9.00001-3
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2019
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pp. 3-4
Author(s):
Didier Majou
Keyword(s):
Modified Atmosphere Packaging
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Food Preservation
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Modified Atmosphere
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Sustainable Food
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The Future
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Application and Perspectives in Different World Regions
Gases in Agro-Food Processes
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10.1016/b978-0-12-812465-9.00026-8
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2019
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pp. 591-661
Keyword(s):
World Regions
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Introduction: Gases in the Agro-Food Industry; From a Regulatory Perspective
Gases in Agro-Food Processes
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10.1016/b978-0-12-812465-9.00002-5
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2019
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pp. 5-7
Author(s):
Catherine Simoneau
Keyword(s):
Food Industry
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Regulatory Perspective
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