Gases in Agro-Food Processes
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Published By Elsevier

9780128124659

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Sanitation With Ozone

Gases in Agro-Food Processes ◽

10.1016/b978-0-12-812465-9.00023-2 ◽

2019 ◽

pp. 561-567

Author(s):

Mar Pérez-Calvo

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Preface

Gases in Agro-Food Processes ◽

10.1016/b978-0-12-812465-9.10000-3 ◽

2019 ◽

pp. xxi-xxii

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Contributors

Gases in Agro-Food Processes ◽

10.1016/b978-0-12-812465-9.09991-6 ◽

2019 ◽

pp. xv-xvii

Author(s):

Hermawan Dwi Ariyanto ◽

Laurent Bazinet ◽

Christian Beau ◽

Laurent Beney ◽

Christine Boisrobert ◽

...

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Introduction: Gases in the Agro-Food Chain; From Field to Fork

Gases in Agro-Food Processes ◽

10.1016/b978-0-12-812465-9.00003-7 ◽

2019 ◽

pp. 9-10

Author(s):

Patrick Lesueur

Keyword(s):

Food Chain

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Refrigeration

Gases in Agro-Food Processes ◽

10.1016/b978-0-12-812465-9.00014-1 ◽

2019 ◽

pp. 223-318

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Safety Improvement by Means of Gas Applications; Fire Prevention in Frozen Food Storages and Grain Silos

Gases in Agro-Food Processes ◽

10.1016/b978-0-12-812465-9.00025-6 ◽

2019 ◽

pp. 585-588

Author(s):

Philippe Girardon

Keyword(s):

Fire Prevention ◽

Frozen Food ◽

Safety Improvement

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Modified Atmosphere Packaging and Controlled Atmosphere Packaging

Gases in Agro-Food Processes ◽

10.1016/b978-0-12-812465-9.00015-3 ◽

2019 ◽

pp. 319-431

Keyword(s):

Modified Atmosphere Packaging ◽

Modified Atmosphere ◽

Controlled Atmosphere

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Introduction: Modified Atmosphere Packaging and Processing; A Technology of the Future for Sustainable Food Preservation

Gases in Agro-Food Processes ◽

10.1016/b978-0-12-812465-9.00001-3 ◽

2019 ◽

pp. 3-4

Author(s):

Didier Majou

Keyword(s):

Modified Atmosphere Packaging ◽

Food Preservation ◽

Modified Atmosphere ◽

Sustainable Food ◽

The Future

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Application and Perspectives in Different World Regions

Gases in Agro-Food Processes ◽

10.1016/b978-0-12-812465-9.00026-8 ◽

2019 ◽

pp. 591-661

Keyword(s):

World Regions

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Physicochemical Properties of Gas

Gases in Agro-Food Processes ◽

10.1016/b978-0-12-812465-9.00004-9 ◽

2019 ◽

pp. 13-41

Author(s):

Elise El Ahmar ◽

Christophe Coquelet

Keyword(s):

Physicochemical Properties

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