Biochemistry of Milk Products
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Published By Elsevier

9781855737754
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Engineering Pivotal Proteins for Lactococcal Proteolysis

2005 ◽  
pp. 56-71
Author(s):  
Willem M. de Vos ◽  
Roland J. Siezen

Debittering of α-Casein Hydrolysates by a Fungal Peptidase

2005 ◽  
pp. 143-151
Author(s):  
Jacqueline Gallagher ◽  
Ara D. Kanekanian ◽  
E. Peter Evans
Keyword(s):  
Casein Hydrolysates

Functional Milk Protein Products

2005 ◽  
pp. 94-113
Author(s):  
Daniel M. Mulvihill
Keyword(s):  
Milk Protein

Preface

2005 ◽  
pp. v-vi
Author(s):  
A.T. Andrews ◽  
J. Varley

Ultrafiltration of Sweet Cream Buttermilk

2005 ◽  
pp. 169-175
Author(s):  
H.G. Ramachandra Rao ◽  
M.J. Lewis ◽  
A.S. Grandison
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