whey protein concentrates
Recently Published Documents


TOTAL DOCUMENTS

149
(FIVE YEARS 10)

H-INDEX

31
(FIVE YEARS 1)

2021 ◽  
Vol 845 (1) ◽  
pp. 012017
Author(s):  
E I Melnikova ◽  
E V Bogdanova ◽  
D A Paveleva

Abstract The growth in volumes of the milk whey manufacturing has revealed the new field of processing, such as dry whey ingredients production. The authors have made investigations of chemical composition, functional and technological (processing) properties of whey protein concentrates with protein of 35, 55, 80 % in dry matter, whey protein hydrolysate and cheese whey permeate. We used standard methods, generally accepted in research practice. The chemical composition of the tested samples has been determined, including their rehydration properties in terms of wettability, dispersibility and solubility. Heat denaturation of whey proteins during the processing is the reason for the bound groups–SH release and their reactivity enhancement, which provides antioxidant effect of whey ingredients (the antioxidant content in the tested samples is 0.031; 0.058; 0.095; 0.146 and 0.024 mg/g for the whey protein concentrates with protein of 35, 55, 80 % in dry matter, whey protein hydrolysate and whey permeate respectively). The functional and technological properties of whey ingredients make possible their application while producing different product line groups in order to control the technological processes and the quality factors of the enriched products.


2020 ◽  
Vol 109 ◽  
pp. 104765 ◽  
Author(s):  
Alessandra Gasparini ◽  
Martine P. Van Gool ◽  
Miranda Bultsma ◽  
Sara Cutroneo ◽  
Stefano Sforza ◽  
...  

2020 ◽  
Vol 40 (2) ◽  
pp. 361-369 ◽  
Author(s):  
Marta Helena Fernandes HENRIQUES ◽  
David Manuel Gama Simões GOMES ◽  
Ana Raquel BORGES ◽  
Carlos José Dias PEREIRA

2020 ◽  
Vol 87 (1) ◽  
pp. 103-109 ◽  
Author(s):  
Chen Guan ◽  
XueFei He ◽  
HongHua Xu ◽  
MeiLi Shao ◽  
JinYu Ma ◽  
...  

AbstractWe compared the electrical conductivity from two different aggregates of whey protein concentrates (WPC) film: conventional amorphous aggregation at natural pH (pH 6.5) and amyloid fibrils at a low pH (pH 2.0) far away from the isoelectric point. The two types of film fabricated by these solutions with different aggregate structures showed large variations in electrical conductivity and other properties. The WPC fibril film (pH 2.0) exhibited higher electrical conductivity than that of the conventional WPC film (pH 6.5), improved mechanical properties and oil resistance, due to varying morphology, higher surface hydrophobicity and more (absolute value) surface charge of film-forming solutions. The evidence from this study suggests that fibrilized WPC with high-ordered and β-sheets-rich structures fabricated high electrical conductivity film, which broadens the potential application of fibrils as functional bio-nanomaterials.


2019 ◽  
Vol 28 (4) ◽  
pp. 1078-1088
Author(s):  
Elwy A. Ashour ◽  
Mohamed E. Abd El-Hack ◽  
Mahmoud Alagawany ◽  
Ayman A. Swelum ◽  
Ali O. Osman ◽  
...  

Sign in / Sign up

Export Citation Format

Share Document