Effect of Emerging Processing Methods on the Food Quality
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Published By Springer International Publishing

9783030181901, 9783030181918

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Impact of High-Pressure Processing on Food Quality

Effect of Emerging Processing Methods on the Food Quality ◽

10.1007/978-3-030-18191-8_4 ◽

2019 ◽

pp. 95-131

Author(s):

Mauro D. Santos ◽

Rita S. Inácio ◽

Liliana G. Fidalgo ◽

Rui P. Queirós ◽

Silvia A. Moreira ◽

...

Keyword(s):

High Pressure ◽

Food Quality ◽

High Pressure Processing

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Impact of Ultraviolet Processing on Food Composition

Effect of Emerging Processing Methods on the Food Quality ◽

10.1007/978-3-030-18191-8_8 ◽

2019 ◽

pp. 173-196

Author(s):

María Lavilla ◽

Amaia Lasagabaster ◽

Iñigo Martínez-de-Marañón

Keyword(s):

Food Composition

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Impact of Pulsed Light on Food Constituents

Effect of Emerging Processing Methods on the Food Quality ◽

10.1007/978-3-030-18191-8_5 ◽

2019 ◽

pp. 133-146

Author(s):

Peng Peng ◽

Paul Chen ◽

Dongjie Chen ◽

Min Addy ◽

Yanling Cheng ◽

...

Keyword(s):

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Effects of Pulsed Electric Fields on Food Constituents, Microstructure and Sensorial Attributes of Food Products

Effect of Emerging Processing Methods on the Food Quality ◽

10.1007/978-3-030-18191-8_2 ◽

2019 ◽

pp. 27-67

Author(s):

Shualing Yang ◽

Guanchen Liu ◽

Zihan Qin ◽

Daniel Munk ◽

Jeanette Otte ◽

...

Keyword(s):

Electric Fields ◽

Pulsed Electric Fields ◽

Food Products ◽

Sensorial Attributes

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Impact of Microwave Irradiation on Food Composition

Effect of Emerging Processing Methods on the Food Quality ◽

10.1007/978-3-030-18191-8_6 ◽

2019 ◽

pp. 147-161

Author(s):

Giancarlo Cravotto ◽

Arianna Binello

Keyword(s):

Microwave Irradiation ◽

Food Composition

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Cold Plasma Effects on the Nutritional, Textural and Sensory Characteristics of Fruits and Vegetables, Meat, and Dairy Products

Effect of Emerging Processing Methods on the Food Quality ◽

10.1007/978-3-030-18191-8_7 ◽

2019 ◽

pp. 163-171

Author(s):

George Amponsah Annor

Keyword(s):

Dairy Products ◽

Cold Plasma ◽

Fruits And Vegetables ◽

Sensory Characteristics ◽

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Impact of Ultrasound on Food Constituents

Effect of Emerging Processing Methods on the Food Quality ◽

10.1007/978-3-030-18191-8_3 ◽

2019 ◽

pp. 69-94

Author(s):

Mladen Brnčić ◽

Jana Šic Žlabur

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Impact of Ohmic Processing on Food Quality and Composition

Effect of Emerging Processing Methods on the Food Quality ◽

10.1007/978-3-030-18191-8_1 ◽

2019 ◽

pp. 1-26

Author(s):

Mehrdad Niakousari ◽

Sara Hedayati ◽

Hadi Hashemi Gahruie ◽

Ralf Greiner ◽

Shahin Roohinejad

Keyword(s):

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