Methods in Molecular Biology - Microbial Carotenoids
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Published By Springer New York

9781493987412, 9781493987429
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Lycopene Production by Mated Fermentation of Blakeslea trispora

2018 ◽  
pp. 257-268 ◽  
Author(s):  
Sonia Martínez-Cámara ◽  
Sara Rubio ◽  
Hannah del Río ◽  
Marta Rodríguez-Sáiz ◽  
José-Luis Barredo
Keyword(s):  
Blakeslea Trispora ◽  
Lycopene Production

Carotenoids: From Plants to Food and Feed Industries

2018 ◽  
pp. 57-71 ◽  
Author(s):  
Panagiota Langi ◽  
Sotirios Kiokias ◽  
Theodoros Varzakas ◽  
Charalampos Proestos
Keyword(s):  
Food And Feed

Engineering Pichia pastoris for the Production of Carotenoids

2018 ◽  
pp. 311-326
Author(s):  
Patricia Veiga-Crespo ◽  
José Miguel Araya-Garay ◽  
Tomás G. Villa
Keyword(s):  
Pichia Pastoris

HPLC Analysis of Carotenoids in Neurosporaxanthin-Producing Fungi

2018 ◽  
pp. 269-281 ◽  
Author(s):  
Dámaso Hornero-Méndez ◽  
M. Carmen Limón ◽  
Javier Avalos
Keyword(s):  
Hplc Analysis

Screening, Isolation, and Identification of Zeaxanthin-Producing Bacteria

2018 ◽  
pp. 193-209
Author(s):  
Dalal Asker ◽  
Tarek S. Awad ◽  
Teruhiko Beppu ◽  
Kenji Ueda
Keyword(s):  
Isolation And Identification
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