Food and Foodways
Latest Publications

TOTAL DOCUMENTS

660

(FIVE YEARS 46)

H-INDEX

21

(FIVE YEARS 1)

Published By Informa Uk (Taylor & Francis)

1542-3484, 0740-9710

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Reflection: “It opened our eyes”: ethnographic encounters during the COVID-19 pandemic in Lisbon, Portugal

Food and Foodways ◽

10.1080/07409710.2021.1984558 ◽

2021 ◽

pp. 1-13

Author(s):

Joana Catela

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Two african immigrant graduate students reflect on food access, food (in)security, and community during the pandemic

Food and Foodways ◽

10.1080/07409710.2021.1984531 ◽

2021 ◽

pp. 1-12

Author(s):

Ruthfirst E. A. Ayande ◽

Jedaidah Chilufya

Keyword(s):

Graduate Students ◽

Food Access ◽

African Immigrant

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Technologies and dietary change: the pharmaceutical nexus and the marketing of anti-aging functional food in a Chinese society

Food and Foodways ◽

10.1080/07409710.2021.1984523 ◽

2021 ◽

pp. 1-22

Author(s):

Veronica Sau-wa Mak

Keyword(s):

Functional Food ◽

Dietary Change ◽

Chinese Society

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What is enough on a plate? Professionals’ practices of providing an “adequate portion” in the food service sector

Food and Foodways ◽

10.1080/07409710.2021.1984610 ◽

2021 ◽

pp. 1-23

Author(s):

Benjamin Hennchen

Keyword(s):

Service Sector ◽

Food Service

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Foodways, Iranianness, and national identity habitus: the Iranian diaspora in Aotearoa New Zealand

Food and Foodways ◽

10.1080/07409710.2021.1984577 ◽

2021 ◽

pp. 1-24

Author(s):

Amir Sayadabdi ◽

Peter J. Howland

Keyword(s):

National Identity ◽

New Zealand ◽

Aotearoa New Zealand ◽

Iranian Diaspora

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Reflection: Food as pleasure or pressure? The care politics of the pandemic

Food and Foodways ◽

10.1080/07409710.2021.1943612 ◽

2021 ◽

pp. 1-10

Author(s):

Meike Brückner ◽

Sandra Čajić ◽

Christine Bauhardt

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Old abattoirs and new food politics: Sharing food and eating together at the meat market of brussels

Food and Foodways ◽

10.1080/07409710.2021.1943611 ◽

2021 ◽

pp. 1-20

Author(s):

Kelly Alexander

Keyword(s):

Food Politics ◽

Meat Market

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Covid-19, Workday Lunch and the French Labor Code

Food and Foodways ◽

10.1080/07409710.2021.1943613 ◽

2021 ◽

pp. 1-10

Author(s):

Martin Bruegel

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Feeding the Crisis: Care and Abandonment in America's Food Safety Net

Food and Foodways ◽

10.1080/07409710.2021.1942425 ◽

2021 ◽

pp. 1-3

Author(s):

Ashanté M. Reese

Keyword(s):

Food Safety ◽

Safety Net ◽

Crisis Care

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What’s better than a biscuit?: Gourmetization and the transformation of a Southern food staple

Food and Foodways ◽

10.1080/07409710.2021.1943614 ◽

2021 ◽

pp. 1-21

Author(s):

Deborah A. Harris ◽

Rachel Phillips

Keyword(s):

Better Than

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