Food and Foodways
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660
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Published By Informa Uk (Taylor & Francis)

1542-3484, 0740-9710
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Two african immigrant graduate students reflect on food access, food (in)security, and community during the pandemic

2021 ◽  
pp. 1-12
Author(s):  
Ruthfirst E. A. Ayande ◽  
Jedaidah Chilufya
Keyword(s):  
Graduate Students ◽  
Food Access ◽  
African Immigrant

Foodways, Iranianness, and national identity habitus: the Iranian diaspora in Aotearoa New Zealand

2021 ◽  
pp. 1-24
Author(s):  
Amir Sayadabdi ◽  
Peter J. Howland
Keyword(s):  
National Identity ◽  
New Zealand ◽  
Aotearoa New Zealand ◽  
Iranian Diaspora

scholarly journals Reflection: Food as pleasure or pressure? The care politics of the pandemic

2021 ◽  
pp. 1-10
Author(s):  
Meike Brückner ◽  
Sandra Čajić ◽  
Christine Bauhardt

Covid-19, Workday Lunch and the French Labor Code

2021 ◽  
pp. 1-10
Author(s):  
Martin Bruegel

Feeding the Crisis: Care and Abandonment in America's Food Safety Net

2021 ◽  
pp. 1-3
Author(s):  
Ashanté M. Reese
Keyword(s):  
Food Safety ◽  
Safety Net ◽  
Crisis Care

What’s better than a biscuit?: Gourmetization and the transformation of a Southern food staple

2021 ◽  
pp. 1-21
Author(s):  
Deborah A. Harris ◽  
Rachel Phillips
Keyword(s):  
Better Than
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