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Food and Foodways
Latest Publications
TOTAL DOCUMENTS
660
(FIVE YEARS 66)
H-INDEX
21
(FIVE YEARS 2)
Published By Informa Uk (Taylor & Francis)
1542-3484, 0740-9710
Latest Documents
Most Cited Documents
Contributed Authors
Related Sources
Related Keywords
Latest Documents
Most Cited Documents
Contributed Authors
Related Sources
Related Keywords
Reflection: “It opened our eyes”: ethnographic encounters during the COVID-19 pandemic in Lisbon, Portugal
Food and Foodways
◽
10.1080/07409710.2021.1984558
◽
2021
◽
pp. 1-13
Author(s):
Joana Catela
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Two african immigrant graduate students reflect on food access, food (in)security, and community during the pandemic
Food and Foodways
◽
10.1080/07409710.2021.1984531
◽
2021
◽
pp. 1-12
Author(s):
Ruthfirst E. A. Ayande
◽
Jedaidah Chilufya
Keyword(s):
Graduate Students
◽
Food Access
◽
African Immigrant
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Technologies and dietary change: the pharmaceutical nexus and the marketing of anti-aging functional food in a Chinese society
Food and Foodways
◽
10.1080/07409710.2021.1984523
◽
2021
◽
pp. 1-22
Author(s):
Veronica Sau-wa Mak
Keyword(s):
Functional Food
◽
Dietary Change
◽
Chinese Society
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What is enough on a plate? Professionals’ practices of providing an “adequate portion” in the food service sector
Food and Foodways
◽
10.1080/07409710.2021.1984610
◽
2021
◽
pp. 1-23
Author(s):
Benjamin Hennchen
Keyword(s):
Service Sector
◽
Food Service
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Foodways, Iranianness, and national identity habitus: the Iranian diaspora in Aotearoa New Zealand
Food and Foodways
◽
10.1080/07409710.2021.1984577
◽
2021
◽
pp. 1-24
Author(s):
Amir Sayadabdi
◽
Peter J. Howland
Keyword(s):
National Identity
◽
New Zealand
◽
Aotearoa New Zealand
◽
Iranian Diaspora
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Reflection: Food as pleasure or pressure? The care politics of the pandemic
Food and Foodways
◽
10.1080/07409710.2021.1943612
◽
2021
◽
pp. 1-10
Author(s):
Meike Brückner
◽
Sandra Čajić
◽
Christine Bauhardt
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Old abattoirs and new food politics: Sharing food and eating together at the meat market of brussels
Food and Foodways
◽
10.1080/07409710.2021.1943611
◽
2021
◽
pp. 1-20
Author(s):
Kelly Alexander
Keyword(s):
Food Politics
◽
Meat Market
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Covid-19, Workday Lunch and the French Labor Code
Food and Foodways
◽
10.1080/07409710.2021.1943613
◽
2021
◽
pp. 1-10
Author(s):
Martin Bruegel
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Feeding the Crisis: Care and Abandonment in America's Food Safety Net
Food and Foodways
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10.1080/07409710.2021.1942425
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2021
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pp. 1-3
Author(s):
Ashanté M. Reese
Keyword(s):
Food Safety
◽
Safety Net
◽
Crisis Care
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What’s better than a biscuit?: Gourmetization and the transformation of a Southern food staple
Food and Foodways
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10.1080/07409710.2021.1943614
◽
2021
◽
pp. 1-21
Author(s):
Deborah A. Harris
◽
Rachel Phillips
Keyword(s):
Better Than
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