Microbiological Analysis of Red Meat, Poultry and Eggs
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Published By Elsevier

9781845690595

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Index

Microbiological Analysis of Red Meat, Poultry and Eggs ◽

10.1533/9781845692513.index ◽

2007 ◽

pp. 335-348

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Escherichia coli O157 and other VTEC in the meat industry

Microbiological Analysis of Red Meat, Poultry and Eggs ◽

10.1533/9781845692513.55 ◽

2007 ◽

pp. 55-82

Author(s):

I.D. Ogden

Keyword(s):

Escherichia Coli ◽

Escherichia Coli O157 ◽

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Microbiological monitoring of cleaning and disinfection in food plants

Microbiological Analysis of Red Meat, Poultry and Eggs ◽

10.1533/9781845692513.165 ◽

2007 ◽

pp. 165-182

Author(s):

J.F. Rigarlsford

Keyword(s):

Food Plants ◽

Microbiological Monitoring ◽

Cleaning And Disinfection

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Sampling of red meat

Microbiological Analysis of Red Meat, Poultry and Eggs ◽

10.1533/9781845692513.123 ◽

2007 ◽

pp. 123-147

Author(s):

C.O. Gill

Keyword(s):

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Legislation for red meat, poultry and eggs: which way forward?

Microbiological Analysis of Red Meat, Poultry and Eggs ◽

10.1533/9781845692513.33 ◽

2007 ◽

pp. 33-54

Author(s):

M. Fogden

Keyword(s):

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Microbiological testing in food safety and quality management

Microbiological Analysis of Red Meat, Poultry and Eggs ◽

10.1533/9781845692513.1 ◽

2007 ◽

pp. 1-32 ◽

Author(s):

C. de W. Blackburn

Keyword(s):

Food Safety ◽

Quality Management ◽

Microbiological Testing ◽

Food Safety And Quality

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Faecal indicator organisms for red meat and poultry

Microbiological Analysis of Red Meat, Poultry and Eggs ◽

10.1533/9781845692513.83 ◽

2007 ◽

pp. 83-100 ◽

Author(s):

G.C. Mead

Keyword(s):

Red Meat ◽

Indicator Organisms

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Validation of analytical methods used in food microbiology

Microbiological Analysis of Red Meat, Poultry and Eggs ◽

10.1533/9781845692513.276 ◽

2007 ◽

pp. 276-304

Author(s):

M. Uyttendaele ◽

J. Debevere

Keyword(s):

Analytical Methods ◽

Food Microbiology

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Front matter

Microbiological Analysis of Red Meat, Poultry and Eggs ◽

10.1533/9781845692513.frontmatter ◽

2007 ◽

pp. i-iii

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Quality Assurance in the food microbiology laboratory

Microbiological Analysis of Red Meat, Poultry and Eggs ◽

10.1533/9781845692513.305 ◽

2007 ◽

pp. 305-334

Author(s):

R. Wood

Keyword(s):

Quality Assurance ◽

Food Microbiology ◽

Microbiology Laboratory

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