Microbiological Analysis of Red Meat, Poultry and Eggs
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Published By Elsevier

9781845690595

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Legislation for red meat, poultry and eggs: which way forward?

Microbiological Analysis of Red Meat, Poultry and Eggs ◽

10.1533/9781845692513.33 ◽

2007 ◽

pp. 33-54

Author(s):

M. Fogden

Keyword(s):

Red Meat

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Microbiological testing in food safety and quality management

Microbiological Analysis of Red Meat, Poultry and Eggs ◽

10.1533/9781845692513.1 ◽

2007 ◽

pp. 1-32 ◽

Cited By ~ 2

Author(s):

C. de W. Blackburn

Keyword(s):

Food Safety ◽

Quality Management ◽

Microbiological Testing ◽

Food Safety And Quality

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Faecal indicator organisms for red meat and poultry

Microbiological Analysis of Red Meat, Poultry and Eggs ◽

10.1533/9781845692513.83 ◽

2007 ◽

pp. 83-100 ◽

Cited By ~ 1

Author(s):

G.C. Mead

Keyword(s):

Red Meat ◽

Indicator Organisms

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Index

Microbiological Analysis of Red Meat, Poultry and Eggs ◽

10.1533/9781845692513.index ◽

2007 ◽

pp. 335-348

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Escherichia coli O157 and other VTEC in the meat industry

Microbiological Analysis of Red Meat, Poultry and Eggs ◽

10.1533/9781845692513.55 ◽

2007 ◽

pp. 55-82

Author(s):

I.D. Ogden

Keyword(s):

Escherichia Coli ◽

Escherichia Coli O157 ◽

Meat Industry

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Microbiological monitoring of cleaning and disinfection in food plants

Microbiological Analysis of Red Meat, Poultry and Eggs ◽

10.1533/9781845692513.165 ◽

2007 ◽

pp. 165-182

Author(s):

J.F. Rigarlsford

Keyword(s):

Food Plants ◽

Microbiological Monitoring ◽

Cleaning And Disinfection

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Sampling of red meat

Microbiological Analysis of Red Meat, Poultry and Eggs ◽

10.1533/9781845692513.123 ◽

2007 ◽

pp. 123-147

Author(s):

C.O. Gill

Keyword(s):

Red Meat

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Front matter

Microbiological Analysis of Red Meat, Poultry and Eggs ◽

10.1533/9781845692513.frontmatter ◽

2007 ◽

pp. i-iii

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Quality Assurance in the food microbiology laboratory

Microbiological Analysis of Red Meat, Poultry and Eggs ◽

10.1533/9781845692513.305 ◽

2007 ◽

pp. 305-334

Author(s):

R. Wood

Keyword(s):

Quality Assurance ◽

Food Microbiology ◽

Microbiology Laboratory

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Validation of analytical methods used in food microbiology

Microbiological Analysis of Red Meat, Poultry and Eggs ◽

10.1533/9781845692513.276 ◽

2007 ◽

pp. 276-304

Author(s):

M. Uyttendaele ◽

J. Debevere

Keyword(s):

Analytical Methods ◽

Food Microbiology

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Microbiological Analysis of Red Meat, Poultry and EggsLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Elsevier

Legislation for red meat, poultry and eggs: which way forward?

Microbiological testing in food safety and quality management

Faecal indicator organisms for red meat and poultry

Index

Escherichia coli O157 and other VTEC in the meat industry

Microbiological monitoring of cleaning and disinfection in food plants

Sampling of red meat

Front matter

Quality Assurance in the food microbiology laboratory

Validation of analytical methods used in food microbiology

Microbiological Analysis of Red Meat, Poultry and Eggs
Latest Publications