Antimicrobials in Food
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23
(FIVE YEARS 23)

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Published By CRC Press

9780429058196
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

scholarly journals Antimicrobial Delivery Systems

2020 ◽  
pp. 665-694
Author(s):  
Adriano Brandelli ◽  
Cicero C. Pola ◽  
Carmen L. Gomes
Keyword(s):  
Delivery Systems

Sulfur Dioxide and Sulfites

2020 ◽  
pp. 191-218
Author(s):  
Lilian Were ◽  
Leandra Filiaci
Keyword(s):  
Sulfur Dioxide

Organic Acids

2020 ◽  
pp. 133-190
Author(s):  
T. Matthew Taylor ◽  
Stephanie X. Doores
Keyword(s):  
Organic Acids

Naturally Occurring Compounds – Plant Sources

2020 ◽  
pp. 527-594
Author(s):  
Aurelio López-Malo ◽  
Stella M. Alzamora ◽  
María J. Paris ◽  
Leonor Lastra-Vargas ◽  
María Bernarda Coronel ◽  
...  
Keyword(s):  
Naturally Occurring ◽  
Plant Sources

Bacteriophages

2020 ◽  
pp. 513-526
Author(s):  
Pushpinder Kaur Litt ◽  
Kalmia E. Kniel ◽  
Manan Sharma

Bacteriocins and Their Applications in Foods

2020 ◽  
pp. 475-512
Author(s):  
Pushpinder Kaur Litt ◽  
Dallas G. Hoover ◽  
Haiqiang Chen

Lauric Arginate Ethyl Ester

2020 ◽  
pp. 357-372
Author(s):  
Cangliang Shen ◽  
T. Matthew Taylor
Keyword(s):  
Ethyl Ester ◽  
Lauric Arginate

Methods for Activity Assay and Evaluation of Results

2020 ◽  
pp. 13-40
Author(s):  
Aurelio López-Malo ◽  
Emma Mani-López ◽  
P. Michael Davidson ◽  
Enrique Palou
Keyword(s):  
Activity Assay

Naturally Occurring Compounds – Animal Sources

2020 ◽  
pp. 595-646
Author(s):  
Jarret Stopforth ◽  
Travis Kudron
Keyword(s):  
Naturally Occurring
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