Proceedings of the 16th ASEAN Food Conference
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Effect of Soaking Formalin Solution on The Quality in Bean Sprout

Proceedings of the 16th ASEAN Food Conference ◽

10.5220/0009981702270231 ◽

2019 ◽

Author(s):

Harirat Nimprasert ◽

Varipat Areekul

Keyword(s):

Bean Sprout

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Physicochemical and Sensory Characteristics of Bread from Flour, Starch, Fiber, and Anthocyanin of Purple Sweet Potato

Proceedings of the 16th ASEAN Food Conference ◽

10.5220/0009981600610065 ◽

2019 ◽

Author(s):

Elisa Julianti ◽

Mimi Nurminah ◽

Jasmine Iswara

Keyword(s):

Sweet Potato ◽

Sensory Characteristics ◽

Purple Sweet Potato

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Optimum Condition for the Production of N-acetylglucosamine from Tiger Shrimp Shells using Semi Pure Extracellular Chitinase Enzyme Produced by Mucor circinelloides

Proceedings of the 16th ASEAN Food Conference ◽

10.5220/0009980501850191 ◽

2019 ◽

Author(s):

Yuniwaty Halim ◽

. Hardoko ◽

Nicholas Candra ◽

Ratna Handayani

Keyword(s):

Optimum Condition ◽

Mucor Circinelloides ◽

Shrimp Shells ◽

Tiger Shrimp

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Banana Flakes: Design of Controlling Molding Machine based on Proximity Sensors

Proceedings of the 16th ASEAN Food Conference ◽

10.5220/0009980402730278 ◽

2019 ◽

Author(s):

Seri Kuala ◽

Eko Pramono ◽

Galih Basuki ◽

Agustami Sitorus

Keyword(s):

Molding Machine

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Consumers’ Expectation towards Functional Foods: An Exploratory Study

Proceedings of the 16th ASEAN Food Conference ◽

10.5220/0009993300370043 ◽

2019 ◽

Author(s):

I. Bakti ◽

Sik Sumaedi ◽

Nidya Astrini ◽

Tri Rakhmawati ◽

Medi Yarmen

Keyword(s):

Exploratory Study ◽

Functional Foods

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Purslane (Portulaca Oleracea L.) Leaves Extract Addition in Jelly Candy Making

Proceedings of the 16th ASEAN Food Conference ◽

10.5220/0009992400830090 ◽

2019 ◽

Author(s):

Ratna Handayani ◽

Melina Christine ◽

Bryan Anders

Keyword(s):

Portulaca Oleracea

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Consumers’ Perception of the Definition and Quality Parameters of Functional Food: A Qualitative Study

Proceedings of the 16th ASEAN Food Conference ◽

10.5220/0009986501660172 ◽

2019 ◽

Author(s):

Tri Rakhmawati ◽

Sik Sumaedi ◽

I. Bakti ◽

Nidya Astrini ◽

Medi Yarmen

Keyword(s):

Qualitative Study ◽

Functional Food ◽

Quality Parameters

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The Analysis of Monomeric Anthocyanin by pH Differential Method is not Appropriate for Certain Anthocyanins

Proceedings of the 16th ASEAN Food Conference ◽

10.5220/0009985400260030 ◽

2019 ◽

Author(s):

Abdullah Marpaung ◽

Kevin Tjahjadi

Keyword(s):

Differential Method

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Effect of Steaming Treatment on Physical Properties and Shelf life of Hae-Kuen

Proceedings of the 16th ASEAN Food Conference ◽

10.5220/0009984002510255 ◽

2019 ◽

Author(s):

Kanyawi Kolakul ◽

Panadda Nonthanum ◽

Wiramsri Sriphochanart

Keyword(s):

Physical Properties ◽

Shelf Life

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Sensory Characteristics, Acceptability and Dietary Fiber of Brownies Produced from Theobroma cacao Shell Flour

Proceedings of the 16th ASEAN Food Conference ◽

10.5220/0009983602410250 ◽

2019 ◽

Author(s):

Denise Banaira ◽

Aimee Barrion

Keyword(s):

Dietary Fiber ◽

Theobroma Cacao ◽

Sensory Characteristics

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