Food Science and Technology - Handbook of Food and Bioprocess Modeling Techniques
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Published By CRC Press

9780824726713, 9781420015072

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Probabilistic Modeling

Food Science and Technology - Handbook of Food and Bioprocess Modeling Techniques ◽

10.1201/9781420015072.ch8 ◽

2006 ◽

pp. 265-289

Author(s):

Bart Nicola√Ø ◽

Nico Scheerlinck ◽

Maarten Hertog

Keyword(s):

Probabilistic Modeling

Reaction Kinetics

Food Science and Technology - Handbook of Food and Bioprocess Modeling Techniques ◽

10.1201/9781420015072.ch7 ◽

2006 ◽

pp. 235-263

Author(s):

Maria Giannakourou ◽

Petros Taoukis

Keyword(s):

Reaction Kinetics

Simultaneous Heat and Mass Transfer

Food Science and Technology - Handbook of Food and Bioprocess Modeling Techniques ◽

10.1201/9781420015072.ch6 ◽

2006 ◽

pp. 179-233 ◽

Cited By ~ 1

Author(s):

Xiao Dong Chen

Keyword(s):

Mass Transfer ◽

Heat And Mass Transfer ◽

Simultaneous Heat

Mathematical Modeling Techniques in Food and Bioprocesses

Food Science and Technology - Handbook of Food and Bioprocess Modeling Techniques ◽

10.1201/9781420015072.ch1 ◽

2006 ◽

pp. 1-11 ◽

Cited By ~ 2

Author(s):

Shyam Sablani ◽

Ashim Datta

Keyword(s):

Mathematical Modeling ◽

Modeling Techniques

Lattice Boltzmann Simulation of Microstructures

Food Science and Technology - Handbook of Food and Bioprocess Modeling Techniques ◽

10.1201/9781420015072.ch2 ◽

2006 ◽

pp. 15-39 ◽

Cited By ~ 1

Author(s):

R van der Sman

Keyword(s):

Lattice Boltzmann ◽

Lattice Boltzmann Simulation

Food Science and Technology - Handbook of Food and Bioprocess Modeling Techniques ◽

10.1201/9781420015072.fmatt ◽

2006 ◽

Some Generic Modeling Techniques

Food Science and Technology - Handbook of Food and Bioprocess Modeling Techniques ◽

10.1201/9781420015072.pt3 ◽

2006 ◽

pp. 499-499

Keyword(s):

Modeling Techniques ◽

Generic Modeling

Physics-Based Models

Food Science and Technology - Handbook of Food and Bioprocess Modeling Techniques ◽

10.1201/9781420015072.pt1 ◽

2006 ◽

pp. 13-13

Fluid Flow and Its Modeling Using Computational Fluid Dynamics

Food Science and Technology - Handbook of Food and Bioprocess Modeling Techniques ◽

10.1201/9781420015072.ch3 ◽

2006 ◽

pp. 41-83

Author(s):

Ilhan Dilber ◽

Ashwini Kumar

Keyword(s):

Fluid Dynamics ◽

Computational Fluid Dynamics ◽

Fluid Flow

Mass Transfer

Food Science and Technology - Handbook of Food and Bioprocess Modeling Techniques ◽

10.1201/9781420015072.ch5 ◽

2006 ◽

pp. 145-177

Author(s):

David Hughes ◽

Taha Taha ◽

Zhanfeng Cui

Keyword(s):

Mass Transfer

Food Science and Technology - Handbook of Food and Bioprocess Modeling Techniques
Latest Publications

TOTAL DOCUMENTS

H-INDEX

Published By CRC Press

Probabilistic Modeling

Reaction Kinetics

Simultaneous Heat and Mass Transfer

Mathematical Modeling Techniques in Food and Bioprocesses

Lattice Boltzmann Simulation of Microstructures

Contents

Some Generic Modeling Techniques

Physics-Based Models

Fluid Flow and Its Modeling Using Computational Fluid Dynamics

Mass Transfer

Export Citation Format

Food Science and Technology - Handbook of Food and Bioprocess Modeling TechniquesLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By CRC Press

Probabilistic Modeling

Reaction Kinetics

Simultaneous Heat and Mass Transfer

Mathematical Modeling Techniques in Food and Bioprocesses

Lattice Boltzmann Simulation of Microstructures

Contents

Some Generic Modeling Techniques

Physics-Based Models

Fluid Flow and Its Modeling Using Computational Fluid Dynamics

Mass Transfer

Food Science and Technology - Handbook of Food and Bioprocess Modeling Techniques
Latest Publications