Microbial Fermentation and Enzyme Technology
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Published By CRC Press

9780429061257
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Fermented Foods for Health

2020 ◽  
pp. 73-84
Author(s):  
Sudip Some ◽  
Amit Kumar Mandal
Keyword(s):  
Fermented Foods

Agrowaste to Ethanol

2020 ◽  
pp. 319-333
Author(s):  
Modhurima Chakraborti ◽  
Krishnendu Acharya

Microbial Laccase

2020 ◽  
pp. 269-282
Author(s):  
Priyanka Ghosh ◽  
Uma Ghosh

Introduction of Fermentation and Enzyme Science

2020 ◽  
pp. 1-11
Author(s):  
Monika Choudhary ◽  
Sunanda Joshi ◽  
Nidhi Srivastava

Biofuel Cellulases

2020 ◽  
pp. 283-298
Author(s):  
Lavika Jain ◽  
Deepti Agrawal

Fermentative and Enzyme-Assisted Production of Phenolic Antioxidants from Plant Residues

2020 ◽  
pp. 175-193
Author(s):  
Miklós Takó ◽  
Carolina Zambrano ◽  
Alexandra Kotogán ◽  
Erika Beáta Kerekes ◽  
Tamás Papp ◽  
...  
Keyword(s):  
Phenolic Antioxidants ◽  
Plant Residues

scholarly journals Application of Immobilized Cells and Enzymes in the Food Industry

2020 ◽  
pp. 115-127
Author(s):  
Judit Krisch ◽  
Erika Beáta Kerekes ◽  
Miklós Takó ◽  
Csaba Vágvölgyi
Keyword(s):  
Food Industry ◽  
Immobilized Cells
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