Food Proteins and their Applications
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Published By CRC Press

9780203755617
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

High-Pressure Effects on Proteins

2017 ◽  
pp. 473-502 ◽  
Author(s):  
K. Heremans ◽  
J. Van Cam ◽  
A. Huyghebaert
Keyword(s):  
High Pressure ◽  
Pressure Effects ◽  
High Pressure Effects

Structure and Functionality of Egg Proteins

2017 ◽  
pp. 325-340 ◽  
Author(s):  
Etsushiro Doi ◽  
Naofumi Kitabatake

Protein Gelation

2017 ◽  
pp. 111-142
Author(s):  
David Oakenfull ◽  
John Pearce ◽  
Ralph W. Burley
Keyword(s):  
Protein Gelation
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