Ultrasound: Advances for Food Processing and Preservation
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TOTAL DOCUMENTS

26

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H-INDEX

4

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Published By Elsevier

9780128045817

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Food Freezing Assisted With Ultrasound

Ultrasound: Advances for Food Processing and Preservation ◽

10.1016/b978-0-12-804581-7.00012-9 ◽

2017 ◽

pp. 293-321 ◽

Author(s):

Baoguo Xu ◽

Min Zhang ◽

Haile Ma

Keyword(s):

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Engineering Principles of Ultrasound Technology

Ultrasound: Advances for Food Processing and Preservation ◽

10.1016/b978-0-12-804581-7.00001-4 ◽

2017 ◽

pp. 1-13 ◽

Author(s):

Sandra E. Kentish

Keyword(s):

Ultrasound Technology

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Extraction Processes Assisted by Ultrasound

Ultrasound: Advances for Food Processing and Preservation ◽

10.1016/b978-0-12-804581-7.00014-2 ◽

2017 ◽

pp. 351-368 ◽

Author(s):

Sueli Rodrigues ◽

Fabiano A.N. Fernandes

Keyword(s):

Extraction Processes

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Treatment of Food Industry Wastewater With Ultrasound

Ultrasound: Advances for Food Processing and Preservation ◽

10.1016/b978-0-12-804581-7.00016-6 ◽

2017 ◽

pp. 391-408 ◽

Author(s):

Francesca Bot ◽

Stella Plazzotta ◽

Monica Anese

Keyword(s):

Food Industry ◽

Industry Wastewater

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Encapsulation of Bioactive Compounds Using Ultrasonic Technology

Ultrasound: Advances for Food Processing and Preservation ◽

10.1016/b978-0-12-804581-7.00013-0 ◽

2017 ◽

pp. 323-350

Author(s):

Eric Keven Silva ◽

Giovani L. Zabot ◽

Ariel A.C. Toledo Hijo ◽

Maria Angela A. Meireles

Keyword(s):

Bioactive Compounds ◽

Ultrasonic Technology

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Dedication

Ultrasound: Advances for Food Processing and Preservation ◽

10.1016/b978-0-12-804581-7.03001-3 ◽

2017 ◽

pp. v

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Laws and Regulations for Novel Food Processing Technologies

Ultrasound: Advances for Food Processing and Preservation ◽

10.1016/b978-0-12-804581-7.00020-8 ◽

2017 ◽

pp. 499-524

Author(s):

Barbara Rasco

Keyword(s):

Food Processing ◽

Processing Technologies ◽

Laws And Regulations

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Opportunities and Challenges of Ultrasound for Food Processing

Ultrasound: Advances for Food Processing and Preservation ◽

10.1016/b978-0-12-804581-7.00019-1 ◽

2017 ◽

pp. 457-497 ◽

Author(s):

Jorge Welti-Chanes ◽

Mariana Morales-de la Peña ◽

Daniel A. Jacobo-Velázquez ◽

Olga Martín-Belloso

Keyword(s):

Food Processing

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Ultrasound Processing of Fruit and Vegetable Juices

Ultrasound: Advances for Food Processing and Preservation ◽

10.1016/b978-0-12-804581-7.00007-5 ◽

2017 ◽

pp. 181-199 ◽

Author(s):

Meliza L. Rojas ◽

Alberto C. Miano ◽

Pedro E.D. Augusto

Keyword(s):

Fruit And Vegetable ◽

Fruit And Vegetable Juices

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Preface

Ultrasound: Advances for Food Processing and Preservation ◽

10.1016/b978-0-12-804581-7.05001-6 ◽

2017 ◽

pp. xix-xx

Author(s):

Daniela Bermudez-Aguirre

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