Food Formulation
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Published By Wiley

9781119614760
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Prebiotic and Probiotic Food Formulations

2021 ◽  
pp. 237-263
Author(s):  
Pradip Behare ◽  
Shaik Abdul Hussain ◽  
Desirée Román Naranjo ◽  
Prateek Sharma ◽  
Olivia McAuliffe
Keyword(s):  
Probiotic Food

Encapsulation Technologies Applied to Food Processing

2021 ◽  
pp. 121-145
Author(s):  
Carlos Álvarez ◽  
Daniel Pando
Keyword(s):  
Food Processing

Thermal Processing Technologies

2021 ◽  
pp. 165-181
Author(s):  
Tomás Lafarga ◽  
Anna Vallverdú Queralt ◽  
Gloria Bobo ◽  
Maribel Abadias ◽  
Ingrid Aguiló‐Aguayo
Keyword(s):  
Thermal Processing ◽  
Processing Technologies

3D Printing

2021 ◽  
pp. 101-119
Author(s):  
Arianna Dick ◽  
Sangeeta Prakash ◽  
Bhesh Bhandari
Keyword(s):  
3D Printing

Macromolecules Interactions in Food Formulations

2021 ◽  
pp. 49-70
Author(s):  
Puneet Parmar ◽  
Rajpreet Kaur Goraya ◽  
Shivani Pathania

Healthy Ingredients

2021 ◽  
pp. 27-48
Author(s):  
Ciara McDonagh

Advances in Extrusion Technologies

2021 ◽  
pp. 147-163
Author(s):  
Manzoor Ahmad Shah ◽  
Shabir Ahmad Mir ◽  
B.N. Dar

scholarly journals Regulatory and Legislative Framework for Novel Foods

2021 ◽  
pp. 285-308
Author(s):  
Jessica Vapnek ◽  
Kai Purnhagen ◽  
Ben Hillel
Keyword(s):  
Novel Foods ◽  
Legislative Framework
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