Fruit and Vegetable Processing
Latest Publications

TOTAL DOCUMENTS

19

(FIVE YEARS 0)

H-INDEX

2

(FIVE YEARS 0)

Published By CRC Press

9780849315411, 9781439823187

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Health benefits of increased fruit and vegetable consumption

Fruit and Vegetable Processing ◽

10.1201/9781439823187.pt1 ◽

2002 ◽

Author(s):

Susan Southon ◽

Richard Faulks

Keyword(s):

Vegetable Consumption ◽

Health Benefits ◽

Fruit And Vegetable Consumption ◽

Fruit And Vegetable

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Applying advanced instrumental methods

Fruit and Vegetable Processing ◽

10.1201/9781439823187.ch9 ◽

2002 ◽

Author(s):

B Nicolaï ◽

B Verlinden ◽

J Lammertyn

Keyword(s):

Instrumental Methods

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Antioxidants in fruits, berries and vegetables

Fruit and Vegetable Processing ◽

10.1201/9781439823187.ch3 ◽

2002 ◽

Author(s):

I Heinonen ◽

A Meyer

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Edible coatings for fruits

Fruit and Vegetable Processing ◽

10.1201/9781439823187.ch16 ◽

2002 ◽

Author(s):

Hyun Jin Park

Keyword(s):

Edible Coatings

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Measuring fresh fruit and vegetable quality

Fruit and Vegetable Processing ◽

10.1201/9781439823187.ch8 ◽

2002 ◽

Author(s):

R Cubeddu ◽

A Pifferi ◽

P Taroni ◽

A Torricelli

Keyword(s):

Fresh Fruit ◽

Fruit And Vegetable ◽

Vegetable Quality

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Maintaining the post-harvest quality of fruits and vegetables

Fruit and Vegetable Processing ◽

10.1201/9781439823187.ch7 ◽

2002 ◽

Author(s):

J Aked

Keyword(s):

Fruits And Vegetables ◽

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Use of HACCP in fruit and vegetable production and post- harvest pretreatment

Fruit and Vegetable Processing ◽

10.1201/9781439823187.ch6 ◽

2002 ◽

Author(s):

Ralph Early

Keyword(s):

Vegetable Production ◽

Fruit And Vegetable ◽

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Minimal processing of fresh fruits and vegetables

Fruit and Vegetable Processing ◽

10.1201/9781439823187.ch14 ◽

2002 ◽

Author(s):

R Ahvenainen ◽

E Laurila

Keyword(s):

Fruits And Vegetables ◽

Minimal Processing

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Maximising the quality of thermally processed fruits and vegetables

Fruit and Vegetable Processing ◽

10.1201/9781439823187.ch10 ◽

2002 ◽

Author(s):

C Chen ◽

H Ramaswamy

Keyword(s):

Fruits And Vegetables ◽

Thermally Processed

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Measuring and improving the natural resistance of fruit

Fruit and Vegetable Processing ◽

10.1201/9781439823187.pt3 ◽

2002 ◽

Author(s):

A González Ureña ◽

J Orea

Keyword(s):

Natural Resistance

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