Functional Foods and Beverages
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Published By John Wiley & Sons, Inc.

9781118823309, 9781118733295
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

TheIn vivoFoundations forIn vitroTesting of Functional Foods

2018 ◽  
pp. 15-51 ◽  
Author(s):  
Edwin K. McDonald ◽  
Heather Rasmussen ◽  
Christopher Forsyth ◽  
Ali Keshavarzian
Keyword(s):  
Functional Foods

In vitroModels of Host-Microbial Interactions Within the Gastrointestinal Tract

2018 ◽  
pp. 87-136
Author(s):  
Ezgi Özcan ◽  
Rachel Levantovsky ◽  
David A. Sela
Keyword(s):  
Gastrointestinal Tract ◽  
Microbial Interactions

In vivo Foundations of Sensory In vitro Testing Systems

2018 ◽  
pp. 53-85
Author(s):  
James Hollis
Keyword(s):  
In Vitro Testing

In vitro Approaches for Investigating the Bioaccessibility and Bioavailability of Dietary Nutrients and Bioactive Metabolites

2018 ◽  
pp. 171-199
Author(s):  
Chureeporn Chitchumroonchokchai ◽  
Mark L. Failla
Keyword(s):  
Bioactive Metabolites ◽  
Dietary Nutrients

Overview of Functional Foods

2018 ◽  
pp. 1-14
Author(s):  
Robin A. Ralston ◽  
Amy D. Mackey ◽  
Christopher T. Simons ◽  
Steven J. Schwartz
Keyword(s):  
Functional Foods

Challenges of LinkingIn vitroAnalysis to Flavor Perception

2018 ◽  
pp. 263-303
Author(s):  
Avinash Kant ◽  
Rob Linforth
Keyword(s):  
Flavor Perception

scholarly journals Index

2018 ◽  
pp. 305-315

scholarly journals Front Matter

2018 ◽  
pp. i-xix

In vitro Models for Testing Toxicity in the Gastrointestinal Tract

2018 ◽  
pp. 201-218
Author(s):  
Ioannis Trantakis
Keyword(s):  
Gastrointestinal Tract ◽  
In Vitro Models ◽  
Testing Toxicity

In vitroMethods for Assessing Food Protein Allergenicity

2018 ◽  
pp. 219-261
Author(s):  
Ossanna Nashalian ◽  
Nicolas Bordenave ◽  
Chibuike Udenigwe
Keyword(s):  
Food Protein ◽  
Protein Allergenicity
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