In vitroMethods for Assessing Food Protein Allergenicity

2018 ◽  
pp. 219-261
Author(s):  
Ossanna Nashalian ◽  
Nicolas Bordenave ◽  
Chibuike Udenigwe
Keyword(s):  
Food Protein ◽  
Protein Allergenicity

The Role of Common Properties in Determining Plant Food Protein Allergenicity

2007 ◽  
pp. 158-170 ◽  
Author(s):  
E. N. Clare Mills ◽  
John A. Jenkins ◽  
Peter R. Shewry
Keyword(s):  
Food Protein ◽  
Plant Food ◽  
Protein Allergenicity

Towards understanding the effect of high pressure on food protein allergenicity: β-lactoglobulin structural studies

2019 ◽  
Vol 270 ◽  
pp. 315-321 ◽  
Author(s):  
Katarzyna Kurpiewska ◽  
Artur Biela ◽  
Joanna I. Loch ◽  
Joanna Lipowska ◽  
Monika Siuda ◽  
...  
Keyword(s):  
High Pressure ◽  
Food Protein ◽  
Structural Studies ◽  
Protein Allergenicity ◽  
Β Lactoglobulin

Status of vitamin D in the food protein induced enterocolitis syndrome in children

2019 ◽  
Vol 161 (1) ◽  
pp. 117-123 ◽  
Author(s):  
A.T. Kamilova ◽  
◽  
S.I. Geller ◽  
D.Kh. Dustmukhamedova ◽  
Sh.S. Sultanhodzhaeva ◽  
...  
Keyword(s):  
Vitamin D ◽  
Food Protein

Effects of Food Protein Levels on Haematological Parameters of Growing Japanese Quails (Coturnix Coturnix Japonica Temminck & Schlegel, 1849)

2020 ◽  
Vol 6 (6) ◽  
pp. 94-100
Author(s):  
Serge-Olivier Konan KOUASSI ◽  
◽  
Yves Bénarèce Tra DJE BI ◽  
Soualio KAMAGATE ◽  
Mathieu Nahounou BLEYERE ◽  
...  
Keyword(s):  
Crude Protein ◽  
Hematological Parameters ◽  
Coturnix Japonica ◽  
Food Protein ◽  
Coturnix Coturnix Japonica ◽  
Coturnix Coturnix ◽  
Protein Levels ◽  
Dietary Crude Protein ◽  
Japanese Quails ◽  
The Impact

The study aims to determine the impact of dietary crude protein levels on the hematological parameters of Japanese quail from growth to ovipositor. To this end, five feeds with different crude protein levels (18, 20, 22, 24 and 26%) were supplied to 700 quails of three weeks of age. These were subdivided into six batches, including three batches of females and three batches of males for each feed group. After subjecting the quails to diets containing the different protein levels, four samples were taken at the fourth, fifth, sixth and seventh week of age. The samples taken were analyzed using an SYSMEX XN 350 automated hematological analyzer. The results of this investigation indicated that non-significant differences (P > 0.05) were observed in hematological parameters in both female and male quails. This study showed that dietary crude protein levels had no impact on the health status of Japanese quails. Keywords: Japanese quails, Crude protein, Hematological parameters.

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