Evaluation of Quality of Fruits and Vegetables
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14

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Published By Springer US

9781461295884, 9781461325499

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Muscadine Grapes: Factors Influencing Product Quality

Evaluation of Quality of Fruits and Vegetables ◽

10.1007/978-1-4613-2549-9_6 ◽

1985 ◽

pp. 177-197

Author(s):

D. E. Carroll

Keyword(s):

Product Quality ◽

Factors Influencing ◽

Muscadine Grapes

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Cranberries: Effects of Production and Processing on Sensory Quality

Evaluation of Quality of Fruits and Vegetables ◽

10.1007/978-1-4613-2549-9_7 ◽

1985 ◽

pp. 199-216

Author(s):

F. J. Francis

Keyword(s):

Sensory Quality

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Grape Juice: Influences of Preharvest, Harvest, and Postharvest Practices on Quality

Evaluation of Quality of Fruits and Vegetables ◽

10.1007/978-1-4613-2549-9_5 ◽

1985 ◽

pp. 129-176

Author(s):

Justin R. Morris

Keyword(s):

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Pear Fruit Quality and Factors That Condition It

Evaluation of Quality of Fruits and Vegetables ◽

10.1007/978-1-4613-2549-9_2 ◽

1985 ◽

pp. 47-61

Author(s):

H. A. Quamme ◽

J. I. Gray

Keyword(s):

Fruit Quality ◽

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Tomato Flavor: Effects of Genotype, Cultural Practices, and Maturity at Picking

Evaluation of Quality of Fruits and Vegetables ◽

10.1007/978-1-4613-2549-9_14 ◽

1985 ◽

pp. 367-386

Author(s):

M. Allen Stevens

Keyword(s):

Cultural Practices ◽

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Citrus: Sensory Quality as Related to Rootstock, Cultivar, Maturity, and Season

Evaluation of Quality of Fruits and Vegetables ◽

10.1007/978-1-4613-2549-9_4 ◽

1985 ◽

pp. 83-128

Author(s):

Paul J. Fellers

Keyword(s):

Sensory Quality

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Peanut Quality: Effects of Cultivar, Growth, Environment, and Storage

Evaluation of Quality of Fruits and Vegetables ◽

10.1007/978-1-4613-2549-9_10 ◽

1985 ◽

pp. 277-313

Author(s):

Harold E. Pattee ◽

Clyde T. Young ◽

Chintana Oupadissakoon

Keyword(s):

Growth Environment ◽

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Strawberry Quality: Influence of Cultural and Environmental Factors

Evaluation of Quality of Fruits and Vegetables ◽

10.1007/978-1-4613-2549-9_8 ◽

1985 ◽

pp. 217-256 ◽

Author(s):

W. A. Sistrunk ◽

J. R. Morris

Keyword(s):

Environmental Factors

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Carrot Flavor: Effects of Genotype, Growing Conditions, Storage, and Processing

Evaluation of Quality of Fruits and Vegetables ◽

10.1007/978-1-4613-2549-9_11 ◽

1985 ◽

pp. 315-328 ◽

Author(s):

P. W. Simon

Keyword(s):

Growing Conditions

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Sweet Potatoes: Effects of Cultivar and Curing on Sensory Quality

Evaluation of Quality of Fruits and Vegetables ◽

10.1007/978-1-4613-2549-9_9 ◽

1985 ◽

pp. 257-276

Author(s):

Albert E. Purcell ◽

W. A. Sistrunk

Keyword(s):

Sensory Quality ◽

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