American Journal of Advanced Food Science and Technology
Latest Publications

TOTAL DOCUMENTS

19

(FIVE YEARS 0)

H-INDEX

1

(FIVE YEARS 0)

Published By Columbia International Publishing

2162-9722

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Burukutu: Healthy and Superior Indigenous African Traditional Opaque Beverage

American Journal of Advanced Food Science and Technology ◽

10.7726/ajafst.2016.1004 ◽

2016 ◽

Author(s):

Augustine Ogbonna ◽

Christian Abuajah ◽

Ikotobong Umanah

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Optimization of Chemical Properties of Cassava Varieties Harvested at Different Times using Response Surface Methodology

American Journal of Advanced Food Science and Technology ◽

10.7726/ajafst.2016.1002 ◽

2016 ◽

Author(s):

AN Agiriga ◽

MO Iwe

Keyword(s):

Response Surface Methodology ◽

Response Surface ◽

Chemical Properties ◽

Cassava Varieties

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Differences in Sensitivity of Milk Fermentation to Lactating Cow and Dry Cow Intra-mammary Antimicrobial Agents

American Journal of Advanced Food Science and Technology ◽

10.7726/ajafst.2016.1001 ◽

2016 ◽

Author(s):

Colin Musara ◽

William Pote

Keyword(s):

Antimicrobial Agents ◽

Milk Fermentation

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Effect of Variable Microwave Power and Vacuum Levels during Dehydration on the Quality Attributes of Potato Cubes

American Journal of Advanced Food Science and Technology ◽

10.7726/ajafst.2015.1005 ◽

2015 ◽

Author(s):

OP Chauhan ◽

Bhawya D ◽

Manoranjan Kumar ◽

N Roopa ◽

PS Raju

Keyword(s):

Microwave Power ◽

Quality Attributes

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Trends in Milk and Milk Products Fortification with Dietary Fibers

American Journal of Advanced Food Science and Technology ◽

10.7726/ajafst.2015.1002 ◽

2015 ◽

Author(s):

Simran Kaur Arora ◽

AA Patel ◽

OP Chauhan

Keyword(s):

Dietary Fibers ◽

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Influence of Temperature and Packaging Materials on the Storage Qualities of Soy-Melon “Gari” - A Protein Enriched Cassava Product

American Journal of Advanced Food Science and Technology ◽

10.7726/ajafst.2015.1004 ◽

2015 ◽

Author(s):

Matthew Oluwamukomi ◽

Isaac Adeyemi

Keyword(s):

Packaging Materials ◽

Influence Of Temperature

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Change in Histamine Levels and Microbial Load in the Eviscerated and Uneviscerated Indian Mackerel Fish (Rastrelliger kanagurta) at Different Storage Temperatures

American Journal of Advanced Food Science and Technology ◽

10.7726/ajafst.2015.1007 ◽

2015 ◽

Author(s):

Sadayan Paramasivam ◽

Balakrishnan Balachandar ◽

Abimannan Arulkumar

Keyword(s):

Microbial Load ◽

Indian Mackerel ◽

Rastrelliger Kanagurta ◽

Storage Temperatures

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Quality of Enokitake Supplemented Steamed Bun

American Journal of Advanced Food Science and Technology ◽

10.7726/ajafst.2015.1001 ◽

2015 ◽

Author(s):

Ming-Tsung Yen ◽

Yu-Hsiu Tseng ◽

Chi-En Lee ◽

Jeng-Leun Mau

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Tackling Campylobacter: a Review

American Journal of Advanced Food Science and Technology ◽

10.7726/ajafst.2015.1008 ◽

2015 ◽

Author(s):

Joana Silva ◽

Paula Teixeira

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The Effect of Potassium Biofortification Over Yield and Nutritional Quality of Cherry Tomato Fruits

American Journal of Advanced Food Science and Technology ◽

10.7726/ajafst.2015.1006 ◽

2015 ◽

Author(s):

Christian Constán-Aguilar ◽

Rocío Leyva ◽

Luís Romero ◽

Teresa Soriano ◽

Begoña Blasco ◽

...

Keyword(s):

Nutritional Quality ◽

Cherry Tomato ◽

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