Flavor Chemistry
Latest Publications

TOTAL DOCUMENTS

36

(FIVE YEARS 0)

H-INDEX

8

(FIVE YEARS 0)

Published By Springer US

9781461371250, 9781461546931

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Generation of Volatile Compounds from Maillard Reaction of Serine, Threonine, and Glutamine with Monosaccharides

Flavor Chemistry ◽

10.1007/978-1-4615-4693-1_27 ◽

1999 ◽

pp. 327-333 ◽

Author(s):

Chi-Tang Ho ◽

Jianhong Chen

Keyword(s):

Volatile Compounds ◽

Maillard Reaction

Download Full-text

Biotechnological Production of Natural Flavor Materials

Flavor Chemistry ◽

10.1007/978-1-4615-4693-1_19 ◽

1999 ◽

pp. 211-227 ◽

Author(s):

Ian L. Gatfield

Keyword(s):

Biotechnological Production

Download Full-text

Instability of Citrus Flavors and Recent Attempts at Their Stabilization

Flavor Chemistry ◽

10.1007/978-1-4615-4693-1_10 ◽

1999 ◽

pp. 107-115 ◽

Author(s):

T. Hiramoto ◽

K. Tokoro ◽

T. Kanisawa

Download Full-text

Quantification of Aroma-Impact Components by Isotope Dilution Assay—Recent Developments

Flavor Chemistry ◽

10.1007/978-1-4615-4693-1_7 ◽

1999 ◽

pp. 63-74 ◽

Author(s):

Imre Blank ◽

Christian Milo ◽

Jianming Lin ◽

Laurent B. Fay

Keyword(s):

Isotope Dilution ◽

Isotope Dilution Assay ◽

Dilution Assay ◽

Recent Developments

Download Full-text

The Potential of Intermolecular and Intramolecular Isotopic Correlations for Authenticity Control

Flavor Chemistry ◽

10.1007/978-1-4615-4693-1_6 ◽

1999 ◽

pp. 55-61 ◽

Author(s):

H.-L. Schmidt ◽

D. Weber ◽

A. Rossmann ◽

R. A. Werner

Keyword(s):

Authenticity Control

Download Full-text

The Strecker Degradation and Its Contribution to Food Flavor

Flavor Chemistry ◽

10.1007/978-1-4615-4693-1_28 ◽

1999 ◽

pp. 335-343 ◽

Author(s):

George P. Rizzi

Download Full-text

Flavor Chemistry—The Last 30 Years

Flavor Chemistry ◽

10.1007/978-1-4615-4693-1_8 ◽

1999 ◽

pp. 75-87 ◽

Author(s):

Wilhelm Pickenhagen

Keyword(s):

Flavor Chemistry

Download Full-text

Limonin Bitterness in Citrus Juices

Flavor Chemistry ◽

10.1007/978-1-4615-4693-1_9 ◽

1999 ◽

pp. 89-106 ◽

Author(s):

Shin Hasegawa

Keyword(s):

Download Full-text

Evaluation of Important Odorants in Foods by Dilution Techniques

Flavor Chemistry ◽

10.1007/978-1-4615-4693-1_32 ◽

1999 ◽

pp. 377-386 ◽

Author(s):

Helmut Guth ◽

Werner Grosch

Download Full-text

The Importance of Sulfur-Containing Compounds to Fruit Flavors

Flavor Chemistry ◽

10.1007/978-1-4615-4693-1_23 ◽

1999 ◽

pp. 265-273 ◽

Author(s):

Karl-Heinz Engel

Keyword(s):

Sulfur Containing ◽

Sulfur Containing Compounds

Download Full-text