Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation
Latest Publications

TOTAL DOCUMENTS

26

(FIVE YEARS 0)

H-INDEX

4

(FIVE YEARS 0)

Published By Elsevier

9781845696696

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Contributor contact details

Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation ◽

10.1016/b978-1-84569-669-6.50022-4 ◽

2011 ◽

pp. xii-xv

Author(s):

C. Lacroix ◽

R.J. Jones ◽

P.A. Wescombe ◽

J.R. Tagg ◽

S. Miescher Schwenninger ◽

...

Download Full-text

Applications of protective cultures, bacteriocins and bacteriophages in fermented meat products

Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation ◽

10.1533/9780857090522.3.297 ◽

2011 ◽

pp. 297-323 ◽

Author(s):

T. Aymerich ◽

M. Garriga ◽

J. Monfort

Keyword(s):

Meat Products ◽

Protective Cultures

Download Full-text

Active packaging for food biopreservation

Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation ◽

10.1533/9780857090522.3.460 ◽

2011 ◽

pp. 460-489 ◽

Author(s):

S. Yildirim

Keyword(s):

Active Packaging

Download Full-text

Applications of protective cultures, bacteriocins and bacteriophages in milk and dairy products

Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation ◽

10.1533/9780857090522.3.267 ◽

2011 ◽

pp. 267-296 ◽

Author(s):

M. Medina ◽

M. Nuñez

Keyword(s):

Dairy Products ◽

Protective Cultures ◽

Milk And Dairy Products

Download Full-text

Biological control of human digestive microbiota using antimicrobial cultures and bacteriocins

Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation ◽

10.1533/9780857090522.2.240 ◽

2011 ◽

pp. 240-263 ◽

Author(s):

I. Fliss ◽

R. Hammami ◽

C. Le Lay

Keyword(s):

Biological Control

Download Full-text

Microbial applications in the biopreservation of cereal products

Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation ◽

10.1533/9780857090522.3.348 ◽

2011 ◽

pp. 348-363

Author(s):

G. Font de Valdez ◽

G. Rollán ◽

C.L. Gerez ◽

M.I. Torino

Keyword(s):

Cereal Products

Download Full-text

The potential of reuterin produced by Lactobacillus reuteri as a broad spectrum preservative in food

Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation ◽

10.1533/9780857090522.1.129 ◽

2011 ◽

pp. 129-160 ◽

Author(s):

M. Stevens ◽

S. Vollenweider ◽

C. Lacroix ◽

E.T.H. Zurich

Keyword(s):

Broad Spectrum ◽

Lactobacillus Reuteri

Download Full-text

Identifying new protective cultures and culture components for food biopreservation

Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation ◽

10.1533/9780857090522.1.3 ◽

2011 ◽

pp. 3-26 ◽

Author(s):

R.J. Jones ◽

P.A. Wescombe ◽

J.R. Tagg

Keyword(s):

Protective Cultures

Download Full-text

Control of mycotoxin contamination in foods using lactic acid bacteria

Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation ◽

10.1533/9780857090522.3.449 ◽

2011 ◽

pp. 449-459 ◽

Author(s):

H.S. El-Nezami ◽

S. Gratz

Keyword(s):

Lactic Acid ◽

Lactic Acid Bacteria ◽

Mycotoxin Contamination

Download Full-text

Antifungal lactic acid bacteria and propionibacteria for food biopreservation

Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation ◽

10.1533/9780857090522.1.27 ◽

2011 ◽

pp. 27-62 ◽

Author(s):

S. Miescher Schwenninger ◽

L. Meile ◽

C. Lacroix

Keyword(s):

Lactic Acid ◽

Lactic Acid Bacteria

Download Full-text