Edible Oleogels
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Published By Elsevier

9780983079118
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Novel Strategies for Nanostructuring Liquid Oils into Functional Fats

2011 ◽  
pp. 19-47 ◽  
Author(s):  
Alexander K. Zetzl ◽  
Alejandro G. Marangoni

Index

2011 ◽  
pp. 337-342

Preface

2011 ◽  
pp. v
Author(s):  
Alejandro G. Marangoni ◽  
Nissim Garti

Front Matter

2011 ◽  
pp. i

Clinical Study on 12-hydroxystearic Acid Organogel Ingestion

2011 ◽  
pp. 313-330
Author(s):  
Naomi Hughes ◽  
James W. Rush ◽  
Alejandro G. Marangoni
Keyword(s):  
Clinical Study ◽  
Hydroxystearic Acid

Vegetable Oil-based Ricinelaidic Acid Organogels—Phase Behavior, Microstructure, and Rheology

2011 ◽  
pp. 81-99 ◽  
Author(s):  
Amanda J. Wright ◽  
Alejandro G. Marangoni
Keyword(s):  
Phase Behavior ◽  
Vegetable Oil ◽  
Ricinelaidic Acid

Edible Oil Organogels Based on Self-assembled β-sitosterol + γ-oryzanol Tubules

2011 ◽  
pp. 49-79 ◽  
Author(s):  
Arjen Bot ◽  
Eckhard Flöter
Keyword(s):  
Edible Oil ◽  
Self Assembled

Physical Properties of β-fat Gel Made of Fully-hydrogenated Rapeseed Oil and Vegetable Oils

2011 ◽  
pp. 203-220 ◽  
Author(s):  
Kiyotaka Sato ◽  
Satoru Ueno
Keyword(s):  
Physical Properties ◽  
Vegetable Oils ◽  
Rapeseed Oil

Oleogels Based on Non-lamellar Lyotropic Liquid Crystalline Structures for Food Applications

2011 ◽  
pp. 235-269 ◽  
Author(s):  
Dima Libster ◽  
Abraham Aserin ◽  
Nissim Garti
Keyword(s):  
Liquid Crystalline ◽  
Crystalline Structures ◽  
Food Applications

An Overview of the Past, Present, and Future of Organogels

2011 ◽  
pp. 1-17 ◽  
Author(s):  
Alejandro G. Marangoni ◽  
Nissim Garti
Keyword(s):  
The Past
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