Advances in Fermented Foods and Beverages Latest Publications

10.1016/b978-1-78242-015-6.00016-5 ◽

2015 ◽

pp. 377-390 ◽

Cited By ~ 2

Author(s):

T. Kuda

Keyword(s):

Quality Improvement ◽

Fish Products ◽

Fermentation Control

Biopreservation effects in fermented foods

10.1016/b978-1-78242-015-6.00013-x ◽

2015 ◽

pp. 311-332 ◽

Author(s):

A. Corsetti ◽

G. Perpetuini ◽

R. Tofalo

Keyword(s):

Fermented Foods

Advanced methods for the identification, enumeration, and characterization of microorganisms in fermented foods

10.1016/b978-1-78242-015-6.00007-4 ◽

2015 ◽

pp. 157-176 ◽

Cited By ~ 5

Author(s):

P. Dolci ◽

V. Alessandria ◽

K. Rantsiou ◽

L. Cocolin

Keyword(s):

Fermented Foods

Advances in starter culture technology

10.1016/b978-1-78242-015-6.00011-6 ◽

2015 ◽

pp. 249-270 ◽

Author(s):

P. Foerst ◽

C. Santivarangkna

Keyword(s):

Starter Culture ◽

Culture Technology

Modern approaches for isolation, selection, and improvement of bacterial strains for fermentation applications

10.1016/b978-1-78242-015-6.00010-4 ◽

2015 ◽

pp. 227-248 ◽

Cited By ~ 6

Author(s):

E. Johansen ◽

G. Øregaard ◽

K.I. Sørensen ◽

P.M.F. Derkx

Keyword(s):

Bacterial Strains

10.1016/b978-1-78242-015-6.09001-0 ◽

2015 ◽

pp. ii

Coffee

10.1016/b978-1-78242-015-6.00021-9 ◽

2015 ◽

pp. 501-513 ◽

Author(s):

M. Huch ◽

C.M.A.P. Franz

Quality, safety, biofunctionality and fermentation control in soya

10.1016/b978-1-78242-015-6.00018-9 ◽

2015 ◽

pp. 409-434 ◽

Author(s):

R. Nout

Keyword(s):

Fermentation Control

Quality improvement and fermentation control in vegetables

10.1016/b978-1-78242-015-6.00022-0 ◽

2015 ◽

pp. 515-539 ◽

Cited By ~ 2

Author(s):

H.J. Buckenhueskes

Keyword(s):

Quality Improvement ◽

Fermentation Control

Front Matter

10.1016/b978-1-78242-015-6.01001-x ◽

2015 ◽

pp. iii