Egyptian Journal of Food Science
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TOTAL DOCUMENTS

80
(FIVE YEARS 55)

H-INDEX

1
(FIVE YEARS 0)

Published By Egypts Presidential Specialized Council For Education And Scientific Research

2636-4034
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Effect of feeding Moringa tree products on ewe milk composition and on the resultant yoghurt properties

2021 ◽  
Vol 0 (0) ◽  
pp. 0-0
Author(s):  
Samy El-Shamy ◽  
Heba Salama ◽  
Ahmed Aboamer ◽  
Mahmoud Shaaban ◽  
Hossam Ebeid ◽  
...  
Keyword(s):  
Milk Composition ◽  
Effect Of Feeding

Characterization of dragon fruit (Hylocereus undatus) antioxidative components to explore their utility as natural food additive.

2021 ◽  
Vol 0 (0) ◽  
pp. 0-0
Author(s):  
Sarvesh Seth ◽  
Lubaina kaba ◽  
Surbhi Ahirwar ◽  
palak jain ◽  
Mansi Pagare ◽  
...  
Keyword(s):  
Food Additive ◽  
Natural Food ◽  
Dragon Fruit ◽  
Hylocereus Undatus

scholarly journals Quality characteristics improvement of low phenylalanine pasta

2021 ◽  
Vol 0 (0) ◽  
pp. 0-0
Author(s):  
Sobhy Mohsen ◽  
Attia Yaseen ◽  
Abdel Hafeez Shouk ◽  
Abdalla Ammar ◽  
Ayman Mohammad
Keyword(s):  
Quality Characteristics

Production and Evaluation of Low-Calorie Pomegranate Juice with Sucralose

2021 ◽  
Vol 0 (0) ◽  
pp. 0-0
Author(s):  
ayman dyab ◽  
Hammam El-Tukhy ◽  
Galal Ghazal ◽  
Mahmoud Mahmoud ◽  
Rafik Abolila
Keyword(s):  
Pomegranate Juice ◽  
Low Calorie

Composition and Quality of Concentrated Yoghurt (Labneh) Supplemented with Date Fruits

2021 ◽  
Vol 0 (0) ◽  
pp. 0-0
Author(s):  
Wael Elkot ◽  
Nabil Mehanna ◽  
Ahmed Aser
Keyword(s):  
Date Fruits

scholarly journals Quality characterization of burger formulated with tempeh

2021 ◽  
Vol 0 (0) ◽  
pp. 0-0
Author(s):  
mona Youssef ◽  
Mai Naeem ◽  
nahed zaki
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