Microbial Food Safety in Animal Agriculture
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Published By Blackwell Publishing

9780470752616, 9780813814957
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Paratuberculosis: A Food Safety Concern?

2008 ◽  
pp. 351-358
Author(s):  
William P. Shulaw ◽  
Alecia Larew-Naugle
Keyword(s):  
Food Safety ◽  
Safety Concern

A Risk Assessment ofEscherichia Coli O157:H7 in Ground Beef

2008 ◽  
pp. 313-324 ◽  
Author(s):  
E. Ebel ◽  
W. Schlosser ◽  
K. Orloski ◽  
J. Kause ◽  
T. Roberts ◽  
...  
Keyword(s):  
Risk Assessment ◽  
Ground Beef ◽  
Ofescherichia Coli

Food Animal Industry Activities in Food Safety

2008 ◽  
pp. 19-26
Author(s):  
Peter Cowen ◽  
Donald E. Hansen ◽  
Charles L. Hofacre ◽  
Edward J. Noga ◽  
David G. Pyburn ◽  
...  
Keyword(s):  
Food Safety ◽  
Food Animal ◽  
Animal Industry

Detection ofCampylobacter

2008 ◽  
pp. 183-194 ◽  
Author(s):  
Qijing Zhang ◽  
Teresa Y. Morishita ◽  
Orhan Sahin

In Vitro andin Vivo Models used to StudyCampylobacter Jejuni Virulence Properties

2008 ◽  
pp. 195-210
Author(s):  
Michael E. Konkel ◽  
Marshall R. Monteville ◽  
John D. Klena ◽  
Lynn A. Joens
Keyword(s):  
Virulence Properties
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