Encyclopedia of Food and Health
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Published By Elsevier

9780123849533
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Chromatography: Focus on Multidimensional GC

2016 ◽  
pp. 85-92
Author(s):  
C. Cordero ◽  
C. Cagliero ◽  
E. Liberto ◽  
B. Sgorbini ◽  
P. Rubiolo ◽  
...  

Agglomeration

2016 ◽  
pp. 73-81 ◽  
Author(s):  
A. Bück ◽  
E. Tsotsas

Fish: Dietary Importance and Health Effects

2016 ◽  
pp. 699-705 ◽  
Author(s):  
H.K. Mæhre ◽  
I.-J. Jensen ◽  
K.-E. Eilertsen
Keyword(s):  
Health Effects

Lipoproteins

2016 ◽  
pp. 544-549
Author(s):  
R. Zamora ◽  
F.J. Hidalgo

Satiety

2016 ◽  
pp. 717-721
Author(s):  
M.M. Hetherington

Brandy and Cognac: Consumption, Sensory and Health Effects

2016 ◽  
pp. 456-461
Author(s):  
M. Lambrechts ◽  
D. van Velden ◽  
L. Louw ◽  
P. van Rensburg
Keyword(s):  
Health Effects

Zinc: Properties and Determination

2016 ◽  
pp. 638-644 ◽  
Author(s):  
F. Cámara-Martos ◽  
R. Moreno-Rojas
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