Encyclopedia of Food and Health
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TOTAL DOCUMENTS

559
(FIVE YEARS 0)

H-INDEX

7
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Published By Elsevier

9780123849533
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Listeria: Listeriosis

2016 ◽  
pp. 561-566
Author(s):  
D. Schoder

Obesity: Epidemiology of

2016 ◽  
pp. 139-144
Author(s):  
M. Lazo ◽  
U. Bilal

Laboratory Management: Microbiological Safety

2016 ◽  
pp. 495-500
Author(s):  
A. Kurdziel
Keyword(s):  
Laboratory Management ◽  
Microbiological Safety

Chemometrics

2016 ◽  
pp. 1-9 ◽  
Author(s):  
F. Marini

Cheese: Types of Cheeses – Hard

2016 ◽  
pp. 763-767
Author(s):  
J.M. Kongo ◽  
F.X. Malcata

Magnesium

2016 ◽  
pp. 587-592 ◽  
Author(s):  
A. Mazur ◽  
J.A.M. Maier

Proteomics: Contribution of Proteomics Techniques to Understanding the Interrelationship between Food and Health

2016 ◽  
pp. 554-560 ◽  
Author(s):  
M. Carrera ◽  
H. Eguiraun ◽  
B. Cañas ◽  
I. Martinez ◽  
C. Piñeiro

Sausages and Comminuted Products: Cooked Sausages

2016 ◽  
pp. 722-727
Author(s):  
M. Flores

Aflatoxin: A Global Public Health Problem

2016 ◽  
pp. 68-72 ◽  
Author(s):  
J.D. Groopman ◽  
G.N. Wogan
Keyword(s):  
Public Health ◽  
Health Problem ◽  
Public Health Problem ◽  
Global Public Health ◽  
Global Public Health Problem

Oats

2016 ◽  
pp. 119-125 ◽  
Author(s):  
S.M. Tosh ◽  
S.S. Miller
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