Meat Microbiology
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11
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8
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Published By Springer Netherlands

9789401198219, 9789401198196
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Microbiology of Meat Industry By-products

1982 ◽  
pp. 179-224 ◽  
Author(s):  
G. R. Swingler
Keyword(s):  
Meat Industry ◽  
By Products

Sampling Schemes and Limits

1982 ◽  
pp. 387-421 ◽  
Author(s):  
D. C. Kilsby
Keyword(s):  
Sampling Schemes

Microbiology of Processing: Bacon and Ham

1982 ◽  
pp. 129-178 ◽  
Author(s):  
G. A. Gardner

Fresh Meat Processing

1982 ◽  
pp. 103-128 ◽  
Author(s):  
Jane P. Sutherland ◽  
A. Varnam
Keyword(s):  
Meat Processing ◽  
Fresh Meat

Microbiology of Poultry and Game Birds

1982 ◽  
pp. 67-101 ◽  
Author(s):  
G. C. Mead
Keyword(s):  
Game Birds

The Microbiological Examination of Meat

1982 ◽  
pp. 423-520 ◽  
Author(s):  
M. H. Brown ◽  
A. C. Baird-Parker
Keyword(s):  
Microbiological Examination

Introduction

1982 ◽  
pp. 1-11 ◽  
Author(s):  
M. H. Brown

Microbiology of Carcass Meats

1982 ◽  
pp. 13-65 ◽  
Author(s):  
P. M. Nottingham

Chilling, Freezing and Thawing

1982 ◽  
pp. 265-318 ◽  
Author(s):  
R. Rosset
Keyword(s):  
Freezing And Thawing
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