Role of Materials Science in Food Bioengineering
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Published By Elsevier

9780128114483
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Status and Future Prospects of Fructooligosaccharides as Nutraceuticals

2018 ◽  
pp. 451-503 ◽  
Author(s):  
Chityal Ganesh Kumar ◽  
Sarada Sripada ◽  
Yedla Poornachandra
Keyword(s):  
Future Prospects

Food Hydrocolloids as Matrices for Edible Packaging Applications

2018 ◽  
pp. 263-299 ◽  
Author(s):  
Alberto Jiménez ◽  
Raquel Requena ◽  
María Vargas ◽  
Lorena Atarés ◽  
Amparo Chiralt
Keyword(s):  
Edible Packaging

Series Preface

2018 ◽  
pp. xix-xxii
Author(s):  
Alexandru M. Grumezescu ◽  
Alina M. Holban

Bioactive Peptides as Functional Food Ingredients

2018 ◽  
pp. 147-186 ◽  
Author(s):  
Grisel Bersi ◽  
Sonia E. Barberis ◽  
Anabella L. Origone ◽  
Mauricio O. Adaro
Keyword(s):  
Functional Food ◽  
Bioactive Peptides ◽  
Food Ingredients

List of Contributors

2018 ◽  
pp. xv-xvi
Author(s):  
Muhammad Abdullah ◽  
Mauricio O. Adaro ◽  
Dominic Agyei ◽  
Taiwo O. Akanbi ◽  
Ali Asghar ◽  
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