Handbook of Processed Meats and Poultry Analysis
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Published By CRC Press

9781420045314, 9781420045338
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Ingredients

2008 ◽  
pp. 69-90
Author(s):  
Diana Ansorena ◽  
Iciar Astiasar√°n

Nitrosamines

2008 ◽  
pp. 687-705
Author(s):  
Susanne Rath ◽  
Felix Guillermo Reyes Reyes

Biogenic Amines

2008 ◽  
pp. 665-686
Author(s):  
M Luz Latorre-Moratalla ◽  
M Carmen Vidal-Carou ◽  
Sara Bover-Cid
Keyword(s):  
Biogenic Amines

Microbial Foodborne Pathogens

2008 ◽  
pp. 461-497 ◽  
Author(s):  
Marios Mataragas ◽  
Eleftherios Drosinos
Keyword(s):  
Foodborne Pathogens
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